Page 384 of 397 FirstFirst ... 284334374382383384385386394 ... LastLast
Results 3,831 to 3,840 of 3966

Thread: Kugan's Kitchen Part 6

  1. #3831
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    Kugan's Kitchen Part 6

    Thanks Dev for your nice post.
    My aunt says that it is 8 hours power cut in Madurai.
    Anyway it will be a good exercise for house wives.
    Try the coriander idli and see Dev.
    Just for a change, we can make it.
    Thanks, and take care, Kugan.
    Chefs are just like children.
    They should be seen not heard.

  2. # ADS
    Circuit advertisement
    Join Date
    Always
    Posts
    Many
     

  3. #3832
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    Kugan's Kitchen Part 6

    Thanks Gulabjamun for your post and nice feed back.
    Try our other dishes too. I think you are asking about the dinner rolls that they serve,
    in the plane. Do not worry, I will post the recipe for you soon.
    Thanks and take care. Kugan
    Chefs are just like children.
    They should be seen not heard.

  4. #3833
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    TEMPEH CURRY (Kugan )

    Here Suvai the tempeh curry for you. Kugan


    TEMPEH CURRY

    Ingredients:

    To Marinate And Fry:

    300 grms tempeh cut into squares.
    1 tsp chillie powder
    Little tumeric powder
    Little salt
    Little sugar


    1 tbs oil
    1 large pip of garlic chopped
    1 small bay leaf
    4 cardamom pods
    3 cloves
    2 small cinnamom sticks

    5 tbs of ground onions
    ¼ tsp sugar
    2 tsp ginger paste
    1 big tomato pureed
    2 tsp red chillie powder
    ¼ tsp tumeric powder

    300 ml coconut milk
    100 ml water
    3 green chillies, slit into 4 and cut across
    Salt to taste

    Method:
    Marinate the tempeh with the chillie, tumeric, salt and sugar.
    Keep aside for ½ an hour. Then deep fry till golden. Keep aside.

    Heat oil in a pan, add in the chopped garlic, followed by the dry spices.
    Let them crackle, then add in the onion paste and the sugar.
    Stir fry till the paste turns brown in colour, or oil separates.
    Add in the ginger garlic paste, tomato puree, chillie and tumeric powders.

    Stir fry till all the spices are blended well.
    Add in the coconut milk, water, the slit green chillies and salt.
    Mix well and let the gravy come to a boil.
    When you see the gravy bubbling, add in the fried tempeh pieces.

    Cook on low flame till the gravy thickens. Taste for salt.
    Remove and serve with white rice or roti.
    It goes well with plain ghee rice too.


    Chefs are just like children.
    They should be seen not heard.

  5. #3834
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    kugan ngo....tempeh curry looks veryyyy tempehtinglu..........pesaama urulai / tofu / paneer pottu panidavaa....

    ila ila....i am not going to do that...i am going to be brave & try this one out for u for sure

    k....enoda idly maavu.....ferment aagalai...so i dont think the idly is going to come out soft....... but namma madhu & nm kodutha super idea dosai la seeyali senjaa pochi......

    ya ya dev/kugan...masala nice ah araika ammiyo ami thaango....
    i dont know how to use it.....i even tried at my aunts place....my aunt said...muthala periya tray onnu intha kalluku adila podunga....iva araichaa naa ellaam keezhey thaan irukum...apuram athai vazhichi nee (helper girl) eduthu arai nu solluvaanga.........
    but what she said was true...ellaaam on the biggggg tray thaan... ithula kaiya nasikiten....athula irunthu.....my aunt says....NO....u r not going near the ammi...or aatukal....athula ponathu thaan intha ammiyum aatukallum.....aathoda...
    Last edited by suvai; 25th March 2012 at 09:55 PM.

  6. #3835
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    Quote Originally Posted by kugan98 View Post
    Pidikalaina, ennaku anupungga.
    Thanks, Kugan
    ongaluku ilaatha saaapaadaa.....k....anupita poguthu..

  7. #3836
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    K, inga 10 hrs power cut... Irundhaalum naalnga plan panni correctaa current irukira samayathil maavu aaturadhu, araikira velai ellam mudichiduren... unannounced cuts irundhaal thaan kashttam...since the power goes off at the same time everyday, it's kind of ok...

    Cori idli... kandippa senju paarkiren...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  8. #3837
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    Suvai, ingeyum adhe kadhai thaan... aatukkal kuda edho oru alavukku ok... ammi kallil naan inniku araikka aarambicha naalaiku thaan saapadu kidaikum... avalo expert naan...

    Suvai, idli maavu ferment aagalane try dibba roti...http://www.4thsensecooking.com/2012/03/dibba-rotti.html
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  9. #3838
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    Ohh lordy dev..................superrrrrrrr idea koduthiteenga with dibba roti....athaiyum try pannidaren....but proportion in which she has given is a little different also soaking time...BUT...it shld work well.....

    never heard of this roti.....evening try pannitu...solaren...i am going to make seeyali both varieties....with it.... namma own version of dibbadosaeeli..........ipadi idea koduka koduka..naanum try panni............athu oru maathriyaana tiffin carrier maathri aduku dish ah maarida poguthu...

  10. #3839
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    omg that reminds me let me go check out the maavu....i still have it in the oven....

    just checked....oru maathri pongi iruku.....will try out....idly first epadi varuthu nu paarthitu...soft ah vanthichina....k idly seeyali two types panniduven...ilaati....dibba senjitu then will make the two types of seeyali.... aaga motham...seeyali yo seeyali...thaan.... iniki evening.........thank u dev for the link...

  11. #3840
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    kugan ngo....idly seeyali ye superrr ah vanthidichi.....thank u for both the recipes..ethai jaasthi saapidalaam nu oru pottiye.........both recipes are keepers for sure....

    dev...konjam maavu eduthu vachiruken to try out the dibba roti.... vida porathilai maavu mudiyara varaikum....

Similar Threads

  1. Kugan's Kitchen Part 2
    By kugan98 in forum Indian Food
    Replies: 1498
    Last Post: 5th April 2011, 03:28 PM
  2. Kugan's Kitchen Part 5
    By kugan98 in forum Indian Food
    Replies: 1486
    Last Post: 10th November 2010, 11:34 AM
  3. Kugan's Kitchen
    By kugan98 in forum Indian Food
    Replies: 1503
    Last Post: 22nd July 2010, 05:37 PM
  4. Kugan's Kitchen Part 4
    By kugan98 in forum Indian Food
    Replies: 1511
    Last Post: 16th July 2010, 09:47 PM
  5. KUGAN'S KITCHEN PART 3
    By kugan98 in forum Indian Food
    Replies: 1491
    Last Post: 18th March 2010, 07:01 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •