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Thread: Kugan's Kitchen Part 6

  1. 14th February 2012, 08:20 AM #3481
    NM
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    DEV - 1 CUP small CHILLIES-ah????? aiyooh!! nenechi paarkavE mudiyala ... Raghuji try pannattum, enakku intha 1 cup-a paarthathum antha smoke vanthuduchi! saaptathum intha vEdi vedichidum! Raghu thambi paavam
  2. 14th February 2012 08:20 AM # ADS
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  3. 14th February 2012, 12:36 PM #3482
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    Nm, enna ippadi bayapadureenga... namma Raghu sema brave theriyuma when it comes to chillies... neenga venumna paarunga, avar idhai senju paarthitu vandhu thumbsup solvaaru...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  4. 14th February 2012, 05:34 PM #3483
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    Quote Originally Posted by NM View Post
    DEV - 1 CUP small CHILLIES-ah????? aiyooh!! nenechi paarkavE mudiyala ... Raghuji try pannattum, enakku intha 1 cup-a paarthathum antha smoke vanthuduchi! saaptathum intha vEdi vedichidum! Raghu thambi paavam
    NM akkaaa

    I yaam a Brave Shivji , I can handle 25 green chillies in my Tofu dish! Followed by 1 tub of Youghurt
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  5. 14th February 2012, 05:35 PM #3484
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    Quote Originally Posted by dev View Post
    Nm, enna ippadi bayapadureenga... namma Raghu sema brave theriyuma when it comes to chillies... neenga venumna paarunga, avar idhai senju paarthitu vandhu thumbsup solvaaru...
    Senju paakurEn
    , aana Hospital selavellam neenga than kattanaum
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  6. 14th February 2012, 07:35 PM #3485
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    Quote Originally Posted by PARAMASHIVAN View Post
    NM akkaaa

    I yaam a Brave Shivji , I can handle 25 green chillies in my Tofu dish! Followed by 1 tub of Youghurt
    Naan sonnen illa NM...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  7. 14th February 2012, 07:36 PM #3486
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    Quote Originally Posted by PARAMASHIVAN View Post
    Senju paakurEn
    , aana Hospital selavellam neenga than kattanaum
    Idhukellam Shivji hospitalise aagiduveengala enna...Idhellam ungalukku jujubi aache...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  8. 15th February 2012, 04:23 AM #3487
    kugan98
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    Kugan's Kitchen Part 6

    Thanks you Lathz for your nice welcome.
    I hope you are fine. Please come to the forum when you are free.
    Try out simple recipes and post to us the feed back.
    Thanks again. Kugan
    Chefs are just like children.
    They should be seen not heard.
  9. 15th February 2012, 04:25 AM #3488
    kugan98
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    Kugan's Kitchen Part 6

    Thank you Suvai for your nice post.
    I will surely try out your recipe and post with pictures.
    Take care, come often when time permits.
    Kugan
    Chefs are just like children.
    They should be seen not heard.
  10. 15th February 2012, 04:28 AM #3489
    kugan98
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    Kugan's Kitchen Part 6

    DEV, thanks for your nice recipe.
    The thought of eating and running to the rest room often
    Anyway I will try out the non-vegetarian style with less chillie of course.
    Good Dev, chip in more recipes, when you find.
    Thanks and take care. Kugan
    Chefs are just like children.
    They should be seen not heard.
  11. 15th February 2012, 04:30 AM #3490
    kugan98
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    Kugan's Kitchen Part 6

    Welcome NM, I think P.S Tamby can take the heat.
    Look out for chillies that are not spicy.
    That will do the trick.
    Thanks, Kugan
    Chefs are just like children.
    They should be seen not heard.
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