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23rd November 2011, 02:47 PM
#3251
am so happy to hear dat kugan akka is recovering...hoping for her speedy returns to our kitchen.....
thanx alot dear meerra for ur kinda good news......and aso ur taro root roast is really temting but i neva ate it before shud try it n clip in d comments ok...
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23rd November 2011 02:47 PM
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23rd November 2011, 05:40 PM
#3252
Junior Member
Regular Hubber
kugan's Kitchen 6
Dear Suvai, Aarthi and Lathz, thanks for your nice posts.
Suvai, sure I will post recipes without rice.
Have you tried cracked wheat.?
I cook all the rice dishes with cracked wheat.
My family has no complains.
Thanks and take care, Meerra
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23rd November 2011, 05:42 PM
#3253
Junior Member
Regular Hubber
LENTIL SOUP ( Meerra)
LENTIL SOUP
2 tbs oil
3 pips garlic chopped
1 tbs ginger chopped
3 tbs red onion chopped
1 tsp cumin seeds
1 cup tomatoes chopped
1 cup diced carrots
1 tsp garam masala powder more or less to your taste
1/4 tsp tumeric powder
Little pepper powder
Salt to taste
1 cup brown lentils
6 cups of water.
Lime juice to taste
Little coriander leaves.
Method:
Add oil, add in the chopped garlic, ginger and onions.
Saute well, add in the cumin seeds, stir fry well.
Add in the chopped tomatoes , carrots and stir fry well.
Now add in the tumeric powder, and garam masala powder.
Stir well, add in the salt , pepper powder and cleaned lentils.
Add in 6 cups of water and let it simmer for about 25 minutes.
When the lentil is cooked remove, add in lime juice to taste
Garnish with coriander leaves.
Last edited by meerra; 23rd November 2011 at 11:00 PM.
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23rd November 2011, 05:47 PM
#3254
Junior Member
Regular Hubber
kugan's Kitchen 6
O.K frienz, I have a very big day ahead.
As the saying goes, "When in Rome, do as the Romans do"
Tomorrow is Thanksgiving Day.
I am going to cook few vegetarian Thanksgiving dishes.
Then midnight off to shopping
Does anyone do that, Suvai, Aarthi and so on.
It is fun.
Take care folks. Meerra
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23rd November 2011, 08:35 PM
#3255
Senior Member
Veteran Hubber
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23rd November 2011, 10:59 PM
#3256
Junior Member
Regular Hubber
kugan's Kitchen 6
Achacho Suvai, naanum sothapitenah
I have corrected the recipe.
Suvai, you can add celery, or any veges you like.
It is a wholesome soup.
My family is used to cracked wheat.
Once in a way I will give them a treat with basmathi rice.
Suvai, I am glad you are around.
Please pop in when time permits.
Looking forward for your posts.
Happy Thanksgiving. Meerra
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24th November 2011, 03:10 AM
#3257
Senior Member
Veteran Hubber
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24th November 2011, 04:32 AM
#3258
Senior Member
Veteran Hubber
Here is a simple (kurma das's) Tomato payatham parupu Dhal....very delicious & very easy to make...goes well with chapathi / toast /english muffins / rice or cracked wheat
1 cup (200 gms) moong dhal
8 cups of water (1.9 L)
3 bay leaves
1 Tbls butter (I used half)
2 1/2 tsp salt ( i used less)
2 Tblsp ghee ( I used 1 Tblspn oil)
1 tsp mustard seeds
1 tsp jeera
2 dried chillies crushed
2 tsp grated ginger
1/4 tsp perungayam ( asafetida )
1 tsp turmeric - i used 3/4
5 medium sized tomatoes washed & chopped
2 Tblspn lemon juice
1 Tblspn chopped fresh corriander leaves ( I added a little mint too )
Dry roast mung dal for 4 to 5 mins.....this should be slightly browned. Now wash this dal under running water & return to saucepan....add the water bay leaf butter & salt. Cover & cook this well over medium heat for 30 minutes or till dal is done.
In a kadai heat the oil or ghee toss in the mustard seeds....when this splutters add in the cumin seeds crushed chillies, grated ginger, asafetida, turmeric. Stir fry for about 20 seconds, then add the chopped tomatoes & turn them well for about a minute or two ( i fried this till tomatoes became a pulp ) Now add this to the boiled dhal, stir - cover & cook till fully blended. Finally add the lemon juice / corriander & mint leaves (if u want). Enjoy!
This really comes out well.....& it is pretty fast too.
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24th November 2011, 05:23 AM
#3259
Junior Member
Regular Hubber
kugan's Kitchen 6
Suvai, thanks a ton, for your super recipe.
I am sure it goes well with cracked wheat or chapathi.
Let me tackle it after Thanksgiving cooking.
Thanks and take care, Meerra
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24th November 2011, 05:28 AM
#3260
Junior Member
Regular Hubber
kugan's Kitchen 6
WELL FRIENZS, IT'S PARTY TIME AGAIN.
KUGAN'S KITCHEN WISHES OUR DEAR FRIEND NM, A VERY HAPPY BIRTHDAY.
MAY YOU BE BLESSED WITH ALL THE BEST IN THE WORLD.
HAPPY BIRTHDAY NM.
HERE ENJOY YOUR CAKE
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