Kugan's Kitchen Part 6

[kugan98]

Dear Swathi, thank you very much for your nice post.
Thanks again for your nice compliments.
I am glad that I am of use to you.
Try out other recipes and give us the feed backs.
Thanks and take care, Kugan98

[kugan98]

Thanks Lakme for your post. I can understand.
It is o.k, just drop us a line, when you visit the forum.
It will make us happy. Thanks and take care, Kugan98

[kugan98]

Rose I am soo happy with your post.
Glad that the recipes turn out good for you.
Thanks again Rose, Take care, Kugan98

[kugan98]

Dear Lathz, I am so sorry to hear that you were not well.
The weather nowadays is like that.
Take care Lathz, health comes first.
I know what it is to be sick. Thanks, take care.
Kugan98

[kugan98]

Dear Gulabjamun, here too the same story.
Too many weddings and relatives.
Had to go for a wedding in P.J, then rush to klang for another.
Evening another wedding in Sunway Lagoon.
Too tired to do anything. It is o.k GJ.
Take care , do write when you are free.
Thanks, Kugan98

[kugan98]

NOV anneh, the onion rings very beautiful
Also perfect rings, the method too, very simple.
I remember posting a recipe for onion rings before.
Your recipe looks very perfect.
I will try it out tomorrow. Thanks NOV anneh.
Take care, Kugan98

[kugan98]

Ahem! tried my hands at bread making. Wow, so tasty and better than store bought.
Try it friends. Kugan98


PLAIN WHITE BREAD

Ingredients:

4 cups bread flour
2 tbs full cream powdered milk
½ tsp salt
¼ tsp bread softner
¾ tsp bread improver
2 tbs olive oil
¾ cup warm water, little more or less

1 tbs yeast
2 tsp sugar
¼ cup warm water

1 tbs olive oil to coat

Method:

Mix the yeast, sugar and warm water in a container.
Cover and let it froth for 10 minutes. Keep aside.

Mix the flour with all the other ingredients with your fingers,
except the warm water and oil.
Now make a well in the middle of the flour, pour in the yeast mixture.

Knead the flour, slowly adding the ¾ cup of warm water and the oil
in between, you should knead for about 10 minutes.
The dough should be soft and smooth.

Place the dough in slightly oiled bowl, cover with a cloth.
Let it rise until doubled in size.
Punch down the dough again, and knead for another 2 minutes.
Place in a well greased loaf pan and cover, allow to double again.

Preheat the oven to 190 degrees C, for 10 minutes.
Bake for about 40 minutes, or until done.
Remove from tin and allow it to cool down completely.
Slice and enjoy with your butter and jam.

The Dough Rising:



The Baked Bread:

[dev]

aiyoh kugan, don't bother urself...we get the sauces here... naan veetila kaivasam illainu sonnen... vaanginaprom senju paarkiren...

[dev]

Bread supera irukku K...onion ringsum super easyaa irukkum pola irukku...senju paarthiduren...

[kugan98]

Thanks Dev for your post.
Do you get all the sauces there?
Do try when you get the time.
Thanks and take care, Kugan98