Kugan's Kitchen Part 6

[dev]

Happy Bday NOV... Hope amma is back home to celeb ur bday...

[dev]

masala buns super... irunga yeast oru pkt vaangitu senju paarthiduren... enna aanalum paravala...

[kugan98]

Thanks Gulabjamun for your nice post.
I will post the recipe for the plain buns.
You can split the bun, spread butter, jam or anything.
It will taste super. Thanks. Kugan98

[kugan98]

Rose try out the buns and give us the feed back. Kugan98

[kugan98]

Dev, summa try and see. Worst come to worst, the buns will be little hard
But can be consumed. See that your dough is soft and smooth.
Add water little by little, until you get a soft dough.
That's it. Take care, Kugan98

[kugan98]

Gulabjamun, here posting the plain bun for you. Kugan98


PLAIN BUN

Ingredients:

250 grms flour or bread flour
2 tbs milk powder
30 grms caster sugar
10 grms melted butter
¾ tsp salt
¼ tsp bread softner ( optional )
¾ tsp bread improver ( optional )
1 ½ tsp dry yeast.
160 ml warm water

Method:

In a container, add in the dry yeast, 1 tsp of the sugar,
and 20 ml of the warm water. Stir till the sugar is melted.
Set aside for about 10 minutes. Let it froth.

In another bowl, add in the flour, milk powder, sugar, butter,
salt, and if using the bread improver and softner.
Mix everything well with your fingers and keep aside.

As soon as the yeast froths up, make a well in the flour, pour
In the yeast mixture, and the warm water.
Knead well to form a dough. The dough should be smooth and soft.

Place the dough in slightly oilled bowl, cover with a cloth. Let rise
until doubled in size.
Punch down the dough again. Turn out on a slightly floured surface and
divide into 10 equal portions. Shape each portion into a small ball.

Cover with kitchen towel and let them rise in a warm place ,
Until they are doubled in size.
Preheat oven to 190 degrees Centigrate and bake for about 20 minutes,
or till the top are golden in colour. Remove and cool.

THE PLAIN BUNS:



HALF OF THE BUN:

[kugan98]

Ore bun puranama irrukku I want to cook "kutaan Choru tomorrow.
You know what we cooked when we were kids.
A one pot meal. let me see how it turns out.
Thanks, Kugan98

[gulabjamun]

Kugan, bun posu posunu eerukku. Will try and give you the feed back. Thanks. Gulabjamun.

[lakme]

Kugan, all your recent posts are "bun-derful"

[rose75]

Kugan nalla kalakureengga. I have tried out 4 types of chutney and got the thumbs up from my husband. I will let you know the out come after the function.
Imm kutaan choru, sounds very interesting. post pannungga. Lets see.
Thanks, Rose75