Kugan's Kitchen Part 6

[kugan98]

Dev, thanks for your nice post.
Please when you have the time post your version of the pizza sauce.
Mine is very simple, I will post it soon for you.
As I said visitors puranam still not over yet.
Very very busy, weddings are coming. Thalai suttuthu.
Thanks Take care, Kugan98

[kugan98]

Uncle long time missing from the thread.
You are welcome for the buns.
Take care uncle. Kugan98

[kugan98]

Dev, sorry I did not have the veges on that day, so I simply made it with lots of onions. Just simply follow the recipe. Thanks, Kugan98.


MASALA SAVOURY BUNS

Ingredients:

The Dough:

2 ½ tsp dry yeast
½ cup luke warm water
2 tbs sugar

3 cups all purpose flour or bread flour
2 tbs of powdered milk
4 tbs melted butter
½ cup luke warm water, little more or less.
1 ½ tsp salt


Savoury Filling:

1 tsp oil
2 green chillies chopped
1 cup onion sliced fine
Little salt
½ tsp chillie powder
A pinch of garam masala powder
A pinch of tumeric
1 tbs chopped coriander leaves


Method:
Mix the yeast, sugar and the warm water.
Let the mixture become frothy.


Mix the flour, melted butter, powdered milk and salt in a bowl.
Make a well in the middle.
Pour in the frothy yeast mixture in the flour. Mix well.
Now slowly add in the warm water, little by little.
Knead into a soft dough. Cover and keep aside to double in size.


The Stuffing:
Heat oil in a pan, add in the onions, green chillie, and salt.
Saute for a second. Add in chillie powder, tumeric powder,
and garam masala powder. Stir fry well. add in the coriander leaves.
Fry dry and dish out. Let it cool.
( I wanted to add in coarsely mashed boiled potatoes, and mixed veges, but ran out of it )



Once the dough has risen, punch down the dough again.
Now on lightly floured place, divide the dough into portions,
as how big you want. Take a portion, flatten the dough, put in the filling,
as you will do for modak. Close well and put them on a greased tray.

Give them enough space to rise and expand again.
Once they are well risen, bake them in a per heated oven, 190 degrees C , till
they are cooked for about 20 minutes, or until the top gets golden.


NOTE: If you are using the veges, 2 boiled mashed potatoes.
2 cups of diced veges, like carrot, beans, peas and so on.

THE SAVOURY BUNS:


VIEW OF THE FILLINGS:

[kugan98]

WE ALL FROM THE KUGAN'S KITCHEN WISH OUR MODERATOR, OUR ANNEH
A VERY HAPPY BIRTHDAY.

MAY THE LORD BLESS YOU WITH A VERY GOOD HEALTH, WEALTH, AND
LOTS AND LOTS OF HAPPINESS. GOD BLESS YOU.


Here is your cake Anna;



Here is your simple lunch:



We want to feed all these children on your birthday:

[gulabjamun]

A very happy birthday to you Nov sir.
Gulabjamun.

[gulabjamun]

Kugan buns are all so super. Can you post the plain bun's recipe. Looks so fantastic.
Gulabjamun.

[NOV]

[Lathz]

happy birthday Nov Anne......hav a blast!!

[rose75]

A very happy birthday Nov. May this year's birthday bring you joy and happiness.
Rose75

[rose75]

Thank you very much kugan for the nice buns.
Hope to try it during this holidays. Rose75