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Thread: Kugan's Kitchen Part 6

  1. #2021
    Senior Member Veteran Hubber
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    Hi K, aarthii n lathz, have replied to ur pms... pls chk... and chk this link aswell...
    http://learn2blog2easy.blogspot.com/...your-blog.html
    Last edited by dev; 22nd April 2011 at 05:15 PM.

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  3. #2022
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    Have done till pg 85 from KK1... idhukku melai inniku mudiyaadhu...

  4. #2023
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    congrats for the blog kugan. first i can access it, but today i am not able to open.

  5. #2024
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's kitchen part 6

    Dev, thank you very much.
    Have a nice rest and good sleep.
    Thanks again, Kugan98
    Chefs are just like children.
    They should be seen not heard.

  6. #2025
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    dev, thanks a lot for ur service.

  7. #2026
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's kitchen part 6

    Selviem thanks for your wishes.
    Ella pugalum Devkku.
    Only Dev has the opening key, pm her Selviem.
    Take care, Kugan98
    Chefs are just like children.
    They should be seen not heard.

  8. #2027
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    done kugan. waiting for her permission.

    so good to see ur blog. it will be easy for us. otherwise we r struggling to view the receipes.

  9. #2028
    Senior Member Diamond Hubber kugan98's Avatar
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    PLAIN RICH GRAVY ( Kugan)

    Here is the simple plain rich gravy recipe that goes well with all the pulaos
    and biryanis, that the cook gave me. Enjoy, Kugan98


    PLAIN RICH GRAVY

    Ingredients:

    (A)
    2 onions chopped
    2 tomatoes chopped
    4 cashew nuts
    2 tbs grated coconut
    1 tsp oil

    (B)
    2 tsp oil
    2 big onions sliced
    2 green chillies sliced
    6 garlic pips sliced
    1 tsp red chillie powder
    2 tsp coriander powder
    ½ tsp garam masala powder
    1 tsp ginger garlic paste
    4 tbs curds well beaten
    4 cashew nuts
    ¼ tsp sugar
    Salt to taste

    Method:
    Heat 1 tsp of oil, add in the onions from (A)
    Stir fry till golden brown, add in the cut tomatoes.
    Cook till a bit mushy, remove and cool it.
    Add in the grated coconut and the cashew nuts.
    Grind to a smooth paste.

    Heat the 2 tsp of oil, add in the ginger garlic paste.
    Add in the sliced green chillie, cashew nuts and the onions.
    Stir fry till light brown, add in the red chillie powder, coriander
    and garam masala powder. Mix well.

    Now add in the salt, sugar and the ground paste.
    Stir well, add in water to make a thick gravy.
    Let it boil, for about 5 minutes. Keep stirring.
    Switch off the the flame, add in the curds and mix well.
    Serve with any flavoured rice.



    Chefs are just like children.
    They should be seen not heard.

  10. #2029
    Senior Member Veteran Hubber suvai's Avatar
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    hello nga kugan & dev...............ahaaaa.....ipadi kaN moodi thirakarthukuley...ivolo recipes & super idea of opening a blog....adengappa.....i am finding it difficult to keep up....summaa jet speed la moving ngov....kugan/dev................awesome idea...
    thank u all...kugan/dev & all the helping hands.....elaathukum enna panni podalaaam nu yosichi....oru good recipe kodukaren namma kugan kita....onga ellaarukaagavum.

    dev.....i have to applaud that it sure is a brilliant idea.

    kugan ngo.....pasalai keerai masiyal onga recipe thaan iniki inga / selviem theeyal for lunch & suvai yoda pesarattu...& thakkali chutney for dinner..

    congrats!!!!! to kugan & her ardent followers.

  11. #2030
    Senior Member Veteran Hubber suvai's Avatar
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    meley pottu irukara kurma summa "ennai try pannumaa try pannumaa" nu paaduthu en kita...
    pannidaren seekiramey...
    athuku oru pulav thedaren first...namma thread la....smiling icon pottukonga

    omg dont know where to start kugan & dev...

    icons 5 mela poda vittichinaa...neraiya pottu irupen...

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