Kugan's Kitchen Part 6

[suvai]

Hi gulab....u can ask here if kugan is not able to........... many experts on here will come forward...kavalai padatheenga...

[suvai]

Gulab here is a link for yr request....hope u like the recipe....i am a vegetarian...but typed in for the best chicken ball recipe & got this one..
hope this is what u r looking for!


http://www.sailusfood.com/2007/01/10...-masala-balls/

[kugan98]

Suvai neenga oru gem.
Thanks for posting the chicken balls link for Gulabi.

Yes we have many experts in our forum Gualbi.
Please do not feel anything, ask what you want.
Some one will answer your request.

To day I will post my version of the chicken balls.
Ah ha, I just remembered Rose asking for fish recipes

It is all right, I promise to post all the recipes by this evening.
Take care, Kugan98

[kugan98]

Suvai, I have posted the elaneer payasam in Kugan's Kitchen 3.
Not only that, elaneer subji, and also elaneer rasam
The recipes are in Kugan's Kitchen 3. Page 26.
Since you are a gem, I will repost the payasam recipe for you.

TENDER COCONUT PAYASAM

Ingredients:
1 cup tender coconut pieces. (cut into small pieces)
2 cups fresh milk
1 cup tender coconut water
5 tbs sugar
2 tbs condensed milk
1 tbs cashew nuts roasted
1 tbs raisins roasted
2 tbs ghee
Little cardamom powder

Method:
Wipe the tender coconuts a little dry.
Heat the ghee in a pot, add in the tender coconut pieces
and fry for a while.
Pour 2 cups of the milk into the pot and cook the tender coconuts.
Stir continuously as the milk thickens.

Now add in the sugar, condensed milk.
Add in the fried nuts and raisins
Add in the tender coconut water.
Let it boil once, add in the cardamom powder.
Remove from fire and cool.
It tastes best when chilled.

[suvai]

ahaaaaa kugan ngo........neenga super super super....thank u !!
i know u posted ilaneer subji...& that i have tried & its a keeper recipe....
but really thanks a lot nga.....dev ku apo oru recipe down.. in searching..

[kugan98]

Gulabjamun, sorry ma. Try this recipe and see.
Try to make the balls round. Thanks, Kugan98

FRIED CHICKEN BALLS

Ingredients:

500 grms ground chicken meat
½ tsp white pepper powder
1 tbs corn flour
2 small shallots ground
½ tsp ginger ground
1 green chillie ground
1 egg white
Salt to taste


For Frying:
½ cup all purpose flour
½ cup corn flour
Little salt to taste
Oil for deep frying.

Method:
Mix all the ingredients well for the chicken balls.
Form into balls, the size of a small marble.
Set on waxed paper.

Mix well the ingredients for frying .
Heat oil in a large non-stick frying pan.
Roll the balls in the flour to coat.
Fry in the oil, until the balls float and are golden.
Drain on paper towels.
Serve hot with chillie sauce or plum sauce.
Stick a tooth pick in each ball.
It will look pretty as a starter for parties.

[kugan98]

Suvai, this is the Malaysian version of the chicken balls.
I presume Gulabjamun wanted this type.

Suvai you too, is this the type of payasam you wanted or a different type.
Thanks and take care, Kugan98

Note: Co-sister cooking, so Kugan resting

[suvai]

kugan......athey athey thaaan payasam athey thaaan....

awww that is nice of yr co-sis to take care of the kitchen...good that u can rest....watch a movie or read a book or even listen to some nice songs....time porathey theriyaathu....enjoy...


i know there were so many chicken balls...didnt know which one to pick...so i typed "best chicken balls" & that link came up...so athaiye post panninen

glad u posted yr version...i am sure she will choose yrs..

[selvieam]

nice chicken balls kugan. tender coconut payasam is new to me.

take rest and relax kugan.

[kugan98]

Thanks Suvai for your nice post.
Enjoy the elaneer payasam

Selviem, try the chicken balls for your children.
You know nowadays they have seasoned flour to fry chicken and things.
You can use the flour too.
Otherwise, just dip the chicken balls in beaten egg, and roll it in bread crumbs.
You can do that too. Thanks. Kugan98