Kugan's Kitchen Part 6

[kugan98]

[tscii]Dev, this is a authentic Karnataka hot puli gojju,
according to my aunt Try and see.


PULI GOJJU

Ingredients:
(A)

To Dry Roast And Powder:

2 tbs coriander seeds
2 tbs channa dal
1 tbs urad dal
2 tsp sesame seeds
2 tsp black pepper
1 tsp cumin seeds
4 tbs grated coconut
¼ tsp fenugreek seeds
20 dried chillies

(B)

1 lemon sized tamarind made into 1 ½ cup thick juice.
2 tbs finely chopped ginger
3 green chillies chopped
2 pinches of asafoetida powder
Little jiggery as per taste
2 sprigs curry leaves
1 tsp mustard seeds
2 pinches of asafoetida powder
½ cup of oil
Salt to taste.

Method:
Heat 1 tsp of oil, toast the ingredients in (A) one by one.
When cooled, grind all of them together to coarse powder.

Next add salt, tamarind juice, and the ground powder.
Mix everything well and keep aside.

Heat a heavy bottomed pan with ½ cup of oil.
Add in the mustard seeds, curry leaves and asafoetida powder.
Now add in the ground paste and mix well.
Slow the flame and allow the mixture to cook.

As the mixture thickens, add in the chopped ginger, green chillies,
and the jiggery. Add more salt if needed.
Do not let the mixture stick to the bottom of the pan.
Add little more oil if needed. There should be no raw smell.
The oil should separate and leave the sides.
Remove and let it cool. Use as needed.



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