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Thread: Kugan's Kitchen Part 6

  1. #3851
    Senior Member Diamond Hubber madhu's Avatar
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    vathiyarayya... ada ada... needamangalam varai aunty poyirukkangala ? appo maavadu-vai aLLi eduthukittu vandhirukkalame ?

    suvai-nga..
    thats a normal kadalaiparuppu boLi only.. ungaLukku recepie theriyadha enna ? anyhow Mayflower kittE kEttu post seyyaren

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  3. #3852
    Senior Member Diamond Hubber madhu's Avatar
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    suvai nga

    ennai mannichidunga.. adhu kadalaiparuppu boLi illaiyaam... thEngAi bOLi-yam :.. enakku enna theriyum ? manjal color-a irundhadhal appadi nenachutten. :kikiki:

  4. #3853
    Senior Member Veteran Hubber rajraj's Avatar
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    Must have been very tasty! uNda mayakkam!


    Quote Originally Posted by madhu View Post
    suvai nga

    ennai mannichidunga.. adhu kadalaiparuppu boLi illaiyaam... thEngAi bOLi-yam :.. enakku enna theriyum ? manjal color-a irundhadhal appadi nenachutten. :kikiki:
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

  5. #3854
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    Aiyoo Suvai... kalakkureenga ponga...dibbaseeyali ...

    I read in few sites that pulikaadha idli maavu can be used for dibba roti...chk out the spicy version here... http://edivyaraj.blogspot.in/2010/05...picy-idly.html
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  6. #3855
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    Madhu, vaanga vaanga... boli pics super... I just love thengai boli...kadalai paruppu boli is a big no no...

    Mayflower nalal irukaangala?... hub pakkam vara sollunga when she finds time...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  7. #3856
    Senior Member Veteran Hubber rajraj's Avatar
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    Dev,Kugan:
    I had my dinner and realized that aunty had made more thant I could consume before she returns. Would you like some. Pick your choice. The dishes are frozen solid. Will last till they reach you!
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

  8. #3857
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    Suvai, thanks thanks for all your nice posts.
    Suvai, I think you should not take the risk. Please try it with tofu or panner.
    The gravy is really yummy. My friend actually made a coarse powder of the spices.
    I felt that the smell was a bit strong of the spices, so I just added in whole spices.

    I am glad that you likes the seeyali.
    It is nice for a change instead of the same idli and sambar.
    You can try many ways, tomato idli, masala idli and so on.

    Suvai, I still use the ammi to grind kettai chutney.
    Also use the atukal for urad dal vadai, seeni vadai and so on.
    Ennaku, araika nalla varum, for my maid does not know how to use it.
    Thanks, Take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  9. #3858
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    Dev, thank you very much for your nice post.
    Dev thank you very much for the link.
    Suvai is the queen for finding strange names for recipes.
    Neenga is the queen for new, new links. Anyway I am the lucky one.
    I get to know new links and new recipes.
    Let me try out the roti and see.
    Thanks, Dev take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  10. #3859
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by madhu View Post
    Kuganji...Tempeh romba tempting-a irukkudhe ? thanks. Mayflower kitte senju thara solli saapittuvittu ezhudharen.

    but ingE reliance fresh/More supermarket-a kEttA thiru thiru-nnu mariyathaiyaa muzhikkaraanga .. They only have tofu. adhu chennai-la enge kidaikkum-nu any idea ?

    simple vazhakkai curry tasty-a irukkumnu ninaikiren. adhaiyum seidhu sapittu vittu solluven.

    ippO inge mor-milagai (thanjavur kudai milagai -kutti size), maavadu ( pollachi /azhagar kovil/nidamangalam sivappu kambu ) ellame kidaikkudhu.. veyyil suda aarambichachu.. dust storm season varadhukku munnale special vathal / vadagam recepies ellam post-unga..

    Suvai-nga ! seeyali meendhu ponaa enna seiveenga ?

    Madhu, Madhu Shree I was really confused for some time.
    Our beloved Dev, cleared it for me. Thanks.


    Dear Madhu, nice to have you in the forum.
    I think you will not get the tempeh in Chennai.
    Try it with panner or tofu, it will be nice.

    Thank you very much for the boli pictures and explanations.
    Will be very happy to receive more recipes from you.
    Our thanks to madam Mayflower, ask her to join us.

    Madhu as for for the maavadu, kari vadagam, vatral , vadavasms are all posted by me before.
    If you can let me know what you need , I will repost it for you.
    I know it is not that easy to hunt for old recipes.
    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  11. #3860
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    Uncle Rajraj, waiting eagerly for the Fedex van to come calling to my house.
    Also will be calling NOV anneh to come, as only he can enjoy the chicken, fish, prawns and turkey.
    Thanks uncle, hope aunty had a nice time in India.
    Take care, my wishes to your grand child.
    Kugan
    Chefs are just like children.
    They should be seen not heard.

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