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Thread: Mrs. Mano's Tamilnadu Delicacies - Part 3

  1. #331
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    அனைவருக்கும் எனது இனிய பொங்கல் வாழ்த்துக்கள்!!!

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  3. #332
    Senior Member Veteran Hubber suvai's Avatar
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    Hello nga mrs mano............ Happy Pongalo o o o Pongalllllll!!

    inga naalaiki thaan kitchen la oru kalaku kalakanum nu neenaichikitu iruken...

    I take this to wish Happy Pongal to all here on Mrs mano's thread!...

  4. #333
    Administrator Platinum Hubber NOV's Avatar
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    Thank you Mrs Mano and same to you and your loved ones!
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  5. #334
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    Hi Mrs.Mano, I've been an avid fan of your recipes but lost my collection. Could you send ur recipe collection to my email sangii77@gmail.com or let me know where I can download it from. I also follow ur blog, great recipes as always. TIA.

  6. #335
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    Dear Suvai!

    I regret for my delayed reply. I went to Thanjavur after Pongal and returned back only a few days back.
    Any way, thanks a lot for the beloved Pongal Greetings!!!
    Hope you would have celebrated it in a grand manner.

  7. #336
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    Dear brother Nov!

    Thank you very much for your warm Pongal Greetings!!

  8. #337
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    Dear Sangii77!!

    Thanks a lot for the warm appreciation. You can view my recipes of Forumhub in the follwoing link. Mrs.Devasena and Mrs.Chithra are patiently updating my recipes here !!
    http://manosdelicacies.blogspot.com/

  9. #338
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    இட்லி மிளகாய்ப் பொடி

    I am posting here a recipe of Idli podi using horse gram. It tastes better than the usual idli podi. Adding a few spoons of horse gram in any recipe of every day’s cooking is a healthy way to live!



    IDLI PODI

    Ingredients:

    Horse gram- ¼ cup
    Split Black gram with skin- ¼ cup
    Bengal gram- ½ cup
    Raw rice- 1 tsp
    Small garlic flakes with skin- 2 tbsp
    White sesame seeds- 2 tsp
    Asafetida- a small piece
    Red chillies- 1 ½ cup
    Curry leaves- a handful
    Salt to taste
    Oil- 1 tsp

    Procedure:

    In a tsp of oil, fry the asafetida first to golden brown.
    After taking it away, fry all the ingredients except the red chillies to golden brown.
    At the last stage, add the red chillies in it and fry for a few minutes.
    When cooled, grind all the ingredients with salt to a coarse powder.
    Then add the asafetida and grind again until it is powdered along with all the ingredients.
    This is a divine accompaniment especially for hot idlies!!

  10. #339
    Senior Member Veteran Hubber suvai's Avatar
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    Hello nga mrs mano.............thank u for yr wishes.....hmmm ingeyum pongal anniki...sooriya bhagawan nalla suleernu kaatchi thanthutaar in the morning....made ven & chakarai pongal as usual..glad that u were able to spend pongal in india....athu ennaa sollunga oru viseysham na namma ooru pola varungala.

  11. #340
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    aunty,
    made idli podi today, came out very nicely. colour also came same like urs.
    thanks for sharing the receipe.
    selvi

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