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Thread: Mrs. Mano's Tamilnadu Delicacies - Part 3

  1. #321
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    Dear Suvai!

    Thanks a lot for the nice feedback on mint rasam!!

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  3. #322
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    Dear Dev!

    Thank you very much for the warm feedback on Jeeraka rasam!

  4. #323
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    Dear Sinrultz!

    Thank you very much for the nice compliment on my Jeeraka rasam.

    Here is the recipe for milaku rasam

    MILAGU RASAM [PEPPER RASAM]


    மிளகு ரசம்





    Ingredients:

    Cumin seeds- 1 tsp
    Peppercorns- 1 1/2 tsp
    Tamarind- a small lime size
    Small ripe tomato-1
    Turmeric powder- half sp
    Asafoetida- a pea size
    Small garlic flakes-5
    Salt to taste
    Curry leaves- a few
    Chopped coriander- 1 tbsp
    Slit green chilli-1
    Mustard seeds- 1 tsp
    Gingelly oil- 1 tsp

    Procedure:

    Soak the tamarind in hot water for an hour and extract its juice.
    Add enough water to make it 4 cups
    Mash the tomatoes and add it to the tamarind water with turmeric powder, asafoetida, green chilli, greens and the salt.
    Chop the garlic and add it to the tamarind mixture.
    Grind the pepper and the cumin seeds coarsely and add them to the tamarind water.
    Heat a pan and pour the oil.
    When it becomes hot, add the mustard seedsa.
    When they splutter, pour the tamarind mixture.
    Let it boil for 2 minutes.
    The delicious milagu rasam is ready now!!

  5. #324
    Senior Member Veteran Hubber suvai's Avatar
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    Hello nga mrs mano!!
    Hope all is well....... onga milagu rasam is similar to what i make too....but gingely oil use panninathu kidaiyaathu....will surely try with it.....& let u know.....ohhh ya onga mint rasam/ sambar sadam....is made very often by me......onga vegetarian recipes are keepers

    Merry Christmas to all who celebrate!!

  6. #325
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    rasam pwd recipe lost

    hello mrs mano, i'm a long time follower of ur recipes. Recently i had misplaced your recepies .so lost some of ur best . tried looking for rasam powder through the links and it fails to show up . Can you kindly give it one more time. Pleaseeeee.
    thanks ,
    latha.

  7. #326
    Senior Member Veteran Hubber suvai's Avatar
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    hello luz.....here it is mrs mano's rasam powder enjoy! I am copy pasting it for u...

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    Hello arrecipes!

    I have already posted the recipe for sambar podi. You can fry the spices including the fenugreek seeds light before grinding them. There is no need to fry them to golden brown colour.

    Here is the recipe for RASAM POWDER.

    RASAM POWDER:

    Ingredients:

    Coriander seeds- 2 tbsps
    Lentils- 2 tbsps
    Cumin seeds- 1 tbsp
    Peppercorns- 1 tbsp
    Curry leaves- ¼ cup
    Red chillies- 10
    Ghee- 2 tbsp

    Procedure:

    Fry all the ingredients in the ghee to a golden brown colour and then powder them little coarsely.

  8. #327
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    hi suvai,
    thanks a million for ur prompt and quick reply. yeah got it!!
    luz.

  9. #328
    Senior Member Veteran Hubber suvai's Avatar
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    u r welcome luz..

    Hello nga mrs mano.....
    I take this to wish you & your family a Wonderfullllll New Year!!!
    May 2012 bring in more joy & good health!!

    I also wish mrs mano's friends on here a Very Happy New Year!!!

  10. #329
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    Dear Suvai!

    Thank you very much for your nice wishes. I wish you a very Happy new year with all the happiness in the world!!
    And again thanks a lot for the warm feedback on my sambar sadham and mint rasam as well as giving the rasa podi recipe for Luz!!

  11. #330
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    i wsh all my friends here a very happy and prosperous new year!!!

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