Mrs. Mano's Tamilnadu Delicacies - Part 3

[Mrs.Mano]

Dear Sinrultz!

I am again posting here another interesting soup recipe. It is very easy to prepare but the taste will be very delicious.

TOMATO EGG DROP SOUP:



Ingredients:

Finely chopped ginger- ½ tsp
Finely chopped garlic- ½ tsp
Tomato sauce- 3 tsp
Chilli paste- 1 tsp
Salt to taste
White Pepper powder- 2 pinches
Sugar-2 pinches
Egg white-1
Corn flour-2 ½ tsp
Water- 3 cups
Butter- 1 tbsp
Ripe tomatoes-2

Procedure:

Put the tomatoes in boiled water for 30 minutes and peel off the skins.
Grind the tomatoes in to a puree.
Heat a pan and add the butter.
Add the ginger and garlic and fry them on slow fire for a few seconds.
Pour the water along with the tomato puree, pepper powder, chilli paste, sugar, tomato sauce and salt.
Let it boil for a few minutes until the raw taste of the tomatoes disappears.
Mix the corn flour with half cup of water.
Pour this in to the soup mixing thoroughly.
Boil the soup to the desired consistency.
Beat the egg well and pour on the soup in a circular motion.
Allow the soup to boil for a few seconds without mixing the soup.
The aromatic Tomato egg drop soup is ready now!

[sinrultz]

Tried "Milagu thanni"..simple wow..very delicious.
Thanks again Ma'am

[Mrs.Mano]

Dear Sinrultz!

Here is the recipe for chickpeas curry. I have learned this from a friend. Hope this will satisfy you! This is a fine accompaniment for puttu as well as chappathies.

KADALAI CURRY [ BLACK CHICKPEAS CURRY]:



கொண்டக்கடலை கறி

Ingredients:

Cooked chickpeas-1 cup
Finely chopped onion- 1 cup
Finely chopped green chillies-1
Finely chopped tomato-1 cup
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Chilli powder- 2 tsp
Coriander powder- 1 tsp
Turmeric powder- half sp
Finely chopped coriander- half cup
Salt to taste
Oil- 4 tbsp

Grind the following ingredients to a fine paste:

Shredded coconut- ¼ cup
Curry leaves-15
Cooked chickpeas- 1 ½ tbsp
Green chilli-1

Procedure:

Heat a pan and pour the oil.
Add the onion with the GG pastes and fry them to golden brown.
Then add the tomatoes with the turmeric powder and the green chilli and cook them until they are mashed and the oil floats on the surface.
Add the cooked chick peas with salt and 2 cups of water.
Let the curry boil for 10 minutes.
Then add the ground paste and mix well.
Boil for just 2 minutes.
Sprinkle the coriander and mix well.
The delicious chickpeas curry is ready to serve!!

[selvieam]

awesome kadalai curry aunty. kids like this very much. ur receipe sounds good. kids like this for puttu, chapathi and bread. i will prepare this next week and give the feedback.

[selvieam]

aunty can u please post bread aval uppma. i want to try that too.

[suvai]

hello nga mrs mano..........
your kadalai curry looks & sounds exactly like the one I had in india...kandipa try pannaren...........
i am positive its going to be another one of your hits.....
hope all is well.

[selvieam]

aunty made kadalai curry, very tasty. very easy to prepare too. we all loved it.

[cdj]

The Kadalai curry was so good with chappathi. Thank you Mrs.Mano

[Mrs.Mano]

Dear Suvai!

Thanks a lot for the nice appreciation. i am sure you will soon try this Kadalai curry and give your nice feedback as always!

[Mrs.Mano]

Dear CDJ!

Thank you very much for the warm appreciation and nice feedback on kadalai curry.