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Thread: Mrs. Mano's Tamilnadu Delicacies - Part 3

  1. #251
    Senior Member Seasoned Hubber
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    Dear Sinrultz!
    As I am in Tamilnadu now immersing in an important work, I am unable to post the remaining soup recipes which i have earlier promised. But i am often thinking about them. I will be returning back within a few days to my residence at Sharjah. Then I will post the recipes you have requested definitely. I regret for the delay indeed!

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  3. #252
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    Dear Selvi!

    Thanks for the nice comment. Hope you will soon try this green gram curry!

  4. #253
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    Dear Suvai!

    Thanks a lot for the nice feedback on GREEN GRAM CURRY. I felt happy to know that you have enjoyed this curry.
    About Rice flakes potato bonda, it will be a nice snack in the evening time with coconut chutney as a side dish. Do dry it and give me your feedback.

  5. #254
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    aunty,
    yesterday i tried green gram curry, as always it was a superhit.

    we all liked it. we had it chapathi. also i had tried that rice flakes potato cutlet. it will be very tasty. but bonda version is new. will try definitely and give u the feedback.

  6. #255
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    Dear Mrs Mano,

    Told my cook to make the Chicken Rasam yesterday. It came out very well, and was a welcome change from our usual chicken soup. Very flavourful and tasty. Am considering puréeing the tomatoes next time though, as my daughter doesn't like tomato chunks in her food. Would that make too much of difference to the taste? My husband really liked it and said it was like the soup one gets in Chettinaad hotels. My parents were also home and they also appreciated it a lot. Thanks again

  7. #256
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    Dear Mrs. Mano,

    Had the mutton voor kuzhambu with chapattis for dinner tonight. It was very tasty. I think it may have tasted even better with rice. But very good with rotis too. Nice and thick gravy. My hubby and daughter loved it as well! Thanks for a yummy recipe.

  8. #257
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    Dear Thattai!
    Felt happy to see you here after a long time!
    And thank you very much for the nice feedback on Mutton oorkuzhambu as well as chicken rasam. As for the chicken rasam, keep the tomatoes in boiled water for 20 minutes, peel off the skins, mash them and use it in the chicken rasam. Definitely it will be delicious! Regarding the oorkuzhambu, even though it is preferred with hot rice for most of the people, I prefer it with chapathis and parottas always! With pulao varieties also, it acts as a super side dish! Convey my heartiest thanks to your daughter, husband and parents!

  9. #258
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    Dear Selvi!

    Thank you very much for the warm appreciation on green gram egg curry as well as rice flakes potato cutlet.

  10. #259
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    Dear Sinrultz!

    I am posting here the recipe for Milagu thanni soup! This is the vegetarian soup. This is also prepared with chicken as well as mutton. In fact, this recipe has been given to me by one of our chefs in our restaurant! I have tasted it and appreciated him very much! Here comes the recipe for you! Hope you will enjoy it!

    MILAGU THANNI SOUP: [Mulligatawny Soup]


    Ingredients:

    Coconut oil- 1 ½ tbsp
    Fennel seeds- ½ tsp
    Cumin seeds- ½ tsp
    Bay leaves-2
    Salt to taste
    Peppercorns- 1 tsp
    Crushed garlic flakes [small]-5
    Gram flour- 5 tsp
    Chilli powder- ¼ tsp
    Coriander powder- ¼ tsp
    Cooked green gram- 2 tsp
    Cooked raw rice- 2 tbsp
    Butter- 2 tsp
    Ground coconut paste- 2 tsp
    Shredded carrot-1 [small]
    Chopped onion-half

    Procedure:

    Heat a pan and pour the oil.
    Add the fennel seeds, cumin seeds, bay leaves and the peppercorns and fry them on slow fire until an aroma floats on air.
    Then add the vegetables with the garlic and fry them until they become soft.
    Then add the gram flour and fry it smoothly.
    Pour 5 cups of water and allow it to boil.
    Add the powders, and salt and let it boil for a few minutes.
    Mix it continuously to avoid the lumps.
    Finally add in the ground paste and the green gram and boil for a few minutes until the soup is thickened to desired consistency.
    Put off the fire and strain the soup.
    Heat another saucepan, add the butter and fry the rice softly on slow fire for a few seconds.
    Do not allow them to brown.
    Pour this in the soup.
    The delicious Milagu Thanni soup is ready now!!

  11. #260
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    Thank You very much for the Recipe Ma'am
    Cant wait to try it out...

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