Page 25 of 47 FirstFirst ... 15232425262735 ... LastLast
Results 241 to 250 of 465

Thread: Mrs. Mano's Tamilnadu Delicacies - Part 3

  1. #241
    Senior Member Senior Hubber
    Join Date
    Mar 2010
    Location
    UAE
    Posts
    495
    Post Thanks / Like
    wow! got the picture aunty. now it is very clear. kids wanted me to do crab, planning to do next week. crab looks big in the picture.

  2. # ADS
    Circuit advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many
     

  3. #242
    Senior Member Seasoned Hubber
    Join Date
    Oct 2004
    Location
    SHARJAH, U.A.E
    Posts
    1,179
    Post Thanks / Like
    பாசிப்பயிறு முட்டை கறி

    This green gram egg curry is a tasty and simple one which goes well with chappathis as well as parottas. This is one of the most favourite dishes in my family! Hope every body enjoys cooking this!!



    GREENGRAM EGG CURRY:

    Ingredients:

    Greengram- half cup
    Onion-1[ finely chopped]
    Tomto [finely chopped] – 2 cups
    Green chillies-6
    Chilli powder- 1 tsp
    Turmeric powder- half sp
    Ghee-1 sp
    Oil- 1 tbsp
    Mustard seeds- 1 tsp
    Fennel seeds- 1 tsp
    Chooped coriander- half cup
    Egg-2
    Shredded coconut- 2 tbsp
    salt to taste

    procedure:

    Boil the green gram with turmeric powder and enough water.
    When the green gram is almost done add all the vegetables and the greens with enough salt.
    Add the chilli powder after a few minutes of boiling.
    Add the coconut and mix well.
    Heat a small pan and pour both the oil and the ghee.
    Add the mustard seeds and when they splutter add the fennel seeds.
    Immediately pour this over the curry and mix well.
    Pour the eggs one by one in circular motion.
    Do not stir the gravy immeditely.
    After a few minutes of cooking, the egg scrambles will float on the surface.
    Then mix well.
    The delicious hot green gram egg curry is ready now!

  4. #243
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    vanakam nga mrs mano......will try the greengram...without the eggs & let u know....
    hope all is well...

  5. #244
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    Wow!!!... this is a simple and very diff curry...will def try it...

  6. #245
    Senior Member Senior Hubber
    Join Date
    Mar 2010
    Location
    UAE
    Posts
    495
    Post Thanks / Like
    aunty,

    awesome receipe will try definitely.

  7. #246
    Member Junior Hubber
    Join Date
    Jan 2008
    Posts
    37
    Post Thanks / Like
    Ma'am...Gentle reminder for the soup recipes when time permits.
    Would be great if you could post recipes for vegetable soup, milagu thanni soup etc

    Also kadalai(black channa) kuzhambu recipe podugala please.

    A lot of requests..what can I say..we just cant get enough of your delicious recipes.

  8. #247
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    Hello nga mrs mano....last nite...inga.....dinner ku onga greengram dal with chapathi....it went very well also with thayir sadam....ty nga for another recipe.. simple to make.

  9. #248
    Senior Member Seasoned Hubber
    Join Date
    Oct 2004
    Location
    SHARJAH, U.A.E
    Posts
    1,179
    Post Thanks / Like
    RICE FLAKES POTATO BONDA

    This is a different bonda with a delicious taste. I have recently found an old diary with full of recipes which were written some 25 years ago. I was thrilled to see so many different recipes in it. This is one of them. The combination of rice flakes and potato with a spicy batter gives a very different taste.


    உருளைக்கிழங்கு அவல் போண்டா

    Ingredients:

    For the filling:
    Potato-250gm
    Rice flakes [poha]- 250 gms
    Finely chopped onion-1
    Finely chopped green chillies-5
    Finely chopped coriander-3 tbsp
    Salt to taste
    Oil- 4 tbsp

    For the batter:

    Gram flour- 1 cup
    Chilli powder- half sp\
    Soda bi carbonate- 1/4 sp
    Salt to taste

    Grind the following ingredients to a paste:

    Fried cumin seeds- half sp
    Green chilli-1
    Chopped coriander- 2 tbsp
    Ginger- half sp

    Procedure:

    Boil the potatoes and mash them finely.
    Soak the rice flakes for 5 minutes and drain the water completely.
    Heat a pan and pour the oil.
    Add the onion with the green chilies
    Fry them until the onion turns golden brown.
    Add the mashed potato with enough salt and the chopped coriander.
    Cook on slow fire for some minutes.
    Add the rice flakes, mix well and cook for a few minutes.
    Now the filling is ready.
    Allow it to cool down.
    Make small balls.
    Mix all the ingredients for the batter with enough salt.
    Prepare the batter as dosa batter adding enough water.
    Dip the balls in the batter and deep fry them to golden brown.
    Now the tasty rice flakes potato balls are ready to serve!!
    Last edited by Mrs.Mano; 9th May 2011 at 10:52 AM.

  10. #249
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    hello nga mrs mano................Happy Mom's Day!!!

    ahaaaa....25 yrs ago recipes ah..amazinggg....will wait for it one by one slowly...

    urulai kizhangu aval bonda kelvi pattathilai........sounds very interesting....will try it baking & will keep u posted..

  11. #250
    Senior Member Seasoned Hubber
    Join Date
    Oct 2004
    Location
    SHARJAH, U.A.E
    Posts
    1,179
    Post Thanks / Like
    Yes Dev! This is a very simple but delicious curry. Do dry and give me your feedback!

Page 25 of 47 FirstFirst ... 15232425262735 ... LastLast

Similar Threads

  1. DEEPAVALI DELICACIES
    By Oldposts in forum Indian Food
    Replies: 150
    Last Post: 4th November 2018, 07:05 AM
  2. Mrs.Mano's Tamilnadu Delicacies - Part 2
    By Mrs.Mano in forum Indian Food
    Replies: 1501
    Last Post: 20th July 2010, 08:36 AM
  3. Mrs.Mano's Tamilnadu Delicacies
    By Oldposts in forum Indian Food
    Replies: 1574
    Last Post: 11th January 2006, 07:31 AM
  4. Mrs Mano's recipes
    By Thahaseen in forum Indian Food
    Replies: 1
    Last Post: 8th June 2005, 02:31 AM
  5. Mrs Mano's receipes
    By Thahaseen in forum Indian Food
    Replies: 1
    Last Post: 6th May 2005, 03:26 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •