-
18th March 2011, 07:53 PM
#231
Senior Member
Seasoned Hubber
Dear Suvai!
I have got the recipe of ‘Thattai payir thirattal’ from a friend. And I am posting this for you!!
THATTAI PAYIR THIRATTAL:
Ingredients:
Thattai payiru[karamani payiru]- 1 cup
Sambar podi- 2 tsp[heaped]
Turmeric powder- half sp
Tamarind- a lime size
Salt to taste
Sambar onions- 20[cut into half]
Finely chopped tomato- half cup
Gingelly oil- 4 tbsp
Keerai thandu pieces- 1 cup
For tempering:
Mustard seeds- 1 tsp
Fenugreek seeds- 1 tsp
Asafoetida- a small piece
Cummin seeds- half sp
Red chillies-4
Curry leaves- a few
Split black gram- 1 tsp
Procedure:
Soak the tamarind in a cup of hot water for an hour and extract its juice.
Fry the karamani in a dry pan until a fine aroma floats on air.
Soak it in hot water for 5 hours.
Heat a pan and pour the oil.
Add all the ingredients for the tempering.
Fry them for a few seconds.
Then add the onions with the tomatoes and the turmeric powder.
Fry them until they are mashed well.
Add the tamarind extract with the vegetable, karamani, salt, enough water and the sambar powder.
Boil it until the vegetable is cooked and the kuzhambu is thickened.
Pour a tsp of oil on it and put off the fire.
-
18th March 2011 07:53 PM
# ADS
Circuit advertisement
-
19th March 2011, 09:51 AM
#232
Senior Member
Veteran Hubber
Hello nga mrs mano..... nalla irukeengala!?
thank u very much nga for posting the thattai payir thirattal....despite you being so busy...really appreciate,....nga!!
hope all is well........tc.........
-
21st March 2011, 03:07 AM
#233
Hello Ma'am,
Fish podimas super duper success as always. Thank you very much for perfect recipes always.
Also ma'am could you post some soup recipes when you get a chance.
-
21st March 2011, 05:08 AM
#234
Senior Member
Veteran Hubber
-
2nd April 2011, 09:58 AM
#235
Senior Member
Seasoned Hubber
Dear Sinrultz!
As I was in India, I could not post the recipes you asked in an earlier date. Now, I am going to post the soup recipes one by one. First, I am going to post the recipe of chicken soup. This is a typical spicy Tamilnadu soup. This you can have either with hot rice or you can drink as a soup.
CHICKEN SOUP
INGREDIENTS:
Oil- 1 tsp
Ghee- 1 tsp
Course pepper powder- 1/2 tsp
Crushed cumin- quarter sp
Crushed fennel seeds- half sp
Finely chopped onion-1
Crushed tomato- 1 cup
Slit green chillies-3
Crushed ginger- 1 tsp
Chopped small garlic flakes-8
Turmeric powder- half sp
Finely chopped chicken pieces-1 cup
Chopped coriander- 2 tbsp
Chopped mint- 2 tbsp
Juice of a small lime
Salt to taste
Small piece of cinnamon-1
Cardamom-2
Bay leaf-1
Procedure:
Heat a pan and pour the ghee and the oil.
Add the cardamom, cinnamon, bay leaf, fennel and the cumin seeds.
When they start to splutter, add the onion and fry it to golden brown.
Then add the ginger and the garlic and fry for a few minutes.
Then add the tomatoes with the greens and the turmeric powder.
Fry it until they are cooked as a paste and the oil floats on the surface.
Add the chicken and fry for a few seconds.
Then pour 6 to 8 cups of water according to the consistency.
Add enough salt.
Let it boil for 5 to 10 minutes.
Put off the fire and add the lime juice.
Hot and tasty chicken soup is ready now!
-
6th April 2011, 07:13 PM
#236
thanks ma'am...will start trying out these soup recipes soon
-
25th April 2011, 10:40 AM
#237
Senior Member
Seasoned Hubber
I am posting here a new crab recipe! Hope this will be enjoyed as usual!
CRAB CURRY
This crab curry belongs to my native place. My mother as well as my mother in law cooks this in a delicious way. The spice powder they make with rice, fennel, and peppercorns enhances this dish nicely. With hot rice, this curry goes well.
Ingredients:
Crabs-5
Finely sliced onion-3
Finely chopped tomato- 1 cup
Ginger-garlic paste- 1 tsp
Curry leaves- a handful
Chopped coriander- 4 tbsp
Salt to taste
Oil- 4 tbsp
Turmeric powder- half tsp
Chilli powder- 1 1/2 tbsp
Grind the following ingredients to a fine paste:
Shredded coconut- 1 cup
Fennel seeds- 1 tbsp
Dry roast the following ingredients to golden brown and powder them finely:
Fennel seeds- 1 tsp, peppercorns- 1 tsp, raw rice- a handful, cumin seeds- half tsp
Procedure:
Clean the crabs well and cut each crab in to two pieces.
Heat a big pan and pour the oil.
Add the sliced onion and the tomatoes with the ginger garlic paste and the greens.
Cook on medium fire until all the water evaporates and the oil floats on top.
Add the crab pieces, ground paste, turmeric and chilli powders with enough salt.
Let the kuzambu boil for some minutes until the crabs are cooked.
Finally sprinkle the fried powder little by little.
Mix well and let the kuzhambu boil for some more minutes.
The spicy crab curry is ready to serve now!!
Last edited by Mrs.Mano; 27th April 2011 at 10:48 AM.
-
25th April 2011, 10:29 PM
#238
Senior Member
Senior Hubber
aunty,
finally got the crab receipe through hub. i am not able to open the image.
how is everything.
-
25th April 2011, 10:31 PM
#239
Senior Member
Senior Hubber
friends,
try this receipe , this is all time favourite in our house. this is very tasty, my kids likes this dish very much.
-
27th April 2011, 10:50 AM
#240
Senior Member
Seasoned Hubber
Dear Selvi!
I have posted the picture now clearly. There were some errors previously!
Thanks a lot for recommending this recipe to every one!
I think I will return back in the first week of May. Rest in mail!
Last edited by Mrs.Mano; 12th November 2011 at 01:12 PM.
Bookmarks