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10th January 2011, 09:25 PM
#201
Senior Member
Senior Hubber
Originally Posted by
dev
Originally Posted by
Roshan
BTW I am not a Mr :P
Naan kuda rombe naal ungalai MRnu thaan ninaichittu irundhen...
oh even I thot ur a MR.!
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10th January 2011 09:25 PM
# ADS
Circuit advertisement
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14th January 2011, 11:22 AM
#202
Senior Member
Seasoned Hubber
Dear Cdj!
Thanks a lot for your loving wishes!
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14th January 2011, 11:22 AM
#203
Senior Member
Seasoned Hubber
Dear Suvai!
Thank you very much for the nice greetings!
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14th January 2011, 11:24 AM
#204
Senior Member
Seasoned Hubber
Dear sinrultz!
I regret for the delayed response to your request for the recipes of Methi Paratha and Capsicum Potato Curry. Due to the immense pressure on the home side, I was unable to post the recipes at an earlier date.
Here are the recipes you have asked.
METHI PARATHA
Ingredients:
Wheat flour- 2 cups
Plain flour- 1 cup
Ghee- 3 tbsp
Fresh curd- 2 tbsp
Baking powder- half tsp
Salt to taste
Sugar- half sp
Turmeric powder- half sp
Finely chopped fenugreek leaves- 7 tbsp
Ghee or oil to use when frying
Procedure:
Mix all the ingredients together and knead them to a smooth dough sprinkling water little by little.
Cover with a fine cloth for half an hour.
Then make parathas as usual and cook them on hot griddle.
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14th January 2011, 11:28 AM
#205
Senior Member
Seasoned Hubber
CAPSICUM POTATO CURRY
Ingredients:
Capsicum cut in to small cubes- 1 cup
Potato cooked and cut in to required size- 3 cups
Finely chopped onion- 1
Salt to taste
Cumin seeds- half sp
Turmeric powder- half sp
Chilli powder- 1 tsp
Oil- 4 tbsp
Curry leaves- 1 arc
Grind these ingredients to a slightly coarse paste:
Tomato [big]-3
Peppercorn-quarter sp
Small garlic flakes-6
Shredded ginger- half sp
Shredded coconut- 2 tbsp
Cinnamon- a small piece
Fennel seeds- half sp
Chopped coriander- 3 tbsp
Procedure:
Heat a pan and pour the oil.
Add the Cummins and the curry leaves.
When they start to splutter, add the onion and fry them to golden brown.
Add the paste with the turmeric powder and the capsicum and fry them until the oil floats on the surface.
Pour 3 cups of water and add the cooked potato with the chilli powder and enough salt.
Cook the gravy until it is thickened to the required consistency.
www.muthusidharal.blogspot.com
www.manoskitchen.blogspot.com
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14th January 2011, 02:23 PM
#206
Senior Member
Veteran Hubber
Dear Mrs.Mano, wish u and family a very happy pongal!!!
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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14th January 2011, 10:05 PM
#207
Senior Member
Seasoned Hubber
Thanks a lot for the loving wishes Dev!
Wish you and your beloved ones a very happy Pongal!
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14th January 2011, 10:06 PM
#208
Senior Member
Seasoned Hubber
I WISH ALL THE HUBBERS AND FRIENDS A VERY HAPPY PONGAL!!
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14th January 2011, 10:09 PM
#209
Senior Member
Diamond Hubber
Mrs. Mano, wish you and your family a very happy ponggal.
Kugan98
Chefs are just like children.
They should be seen not heard.
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15th January 2011, 05:17 PM
#210
Senior Member
Veteran Hubber
Mrs Mano, happy pongal to you and your family !
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