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Thread: Mrs. Mano's Tamilnadu Delicacies - Part 3

  1. #201
    Senior Member Senior Hubber chevy's Avatar
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    Quote Originally Posted by dev
    Quote Originally Posted by Roshan
    BTW I am not a Mr :P
    Naan kuda rombe naal ungalai MRnu thaan ninaichittu irundhen...
    oh even I thot ur a MR.!

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  3. #202
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    Dear Cdj!

    Thanks a lot for your loving wishes!

  4. #203
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    Dear Suvai!

    Thank you very much for the nice greetings!

  5. #204
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    Dear sinrultz!

    I regret for the delayed response to your request for the recipes of Methi Paratha and Capsicum Potato Curry. Due to the immense pressure on the home side, I was unable to post the recipes at an earlier date.
    Here are the recipes you have asked.

    METHI PARATHA

    Ingredients:

    Wheat flour- 2 cups
    Plain flour- 1 cup
    Ghee- 3 tbsp
    Fresh curd- 2 tbsp
    Baking powder- half tsp
    Salt to taste
    Sugar- half sp
    Turmeric powder- half sp
    Finely chopped fenugreek leaves- 7 tbsp
    Ghee or oil to use when frying

    Procedure:

    Mix all the ingredients together and knead them to a smooth dough sprinkling water little by little.
    Cover with a fine cloth for half an hour.
    Then make parathas as usual and cook them on hot griddle.

  6. #205
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    CAPSICUM POTATO CURRY

    Ingredients:

    Capsicum cut in to small cubes- 1 cup
    Potato cooked and cut in to required size- 3 cups
    Finely chopped onion- 1
    Salt to taste
    Cumin seeds- half sp
    Turmeric powder- half sp
    Chilli powder- 1 tsp
    Oil- 4 tbsp
    Curry leaves- 1 arc

    Grind these ingredients to a slightly coarse paste:

    Tomato [big]-3
    Peppercorn-quarter sp
    Small garlic flakes-6
    Shredded ginger- half sp
    Shredded coconut- 2 tbsp
    Cinnamon- a small piece
    Fennel seeds- half sp
    Chopped coriander- 3 tbsp

    Procedure:

    Heat a pan and pour the oil.
    Add the Cummins and the curry leaves.
    When they start to splutter, add the onion and fry them to golden brown.
    Add the paste with the turmeric powder and the capsicum and fry them until the oil floats on the surface.
    Pour 3 cups of water and add the cooked potato with the chilli powder and enough salt.
    Cook the gravy until it is thickened to the required consistency.

    www.muthusidharal.blogspot.com
    www.manoskitchen.blogspot.com

  7. #206
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    Dear Mrs.Mano, wish u and family a very happy pongal!!!
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  8. #207
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    Thanks a lot for the loving wishes Dev!
    Wish you and your beloved ones a very happy Pongal!

  9. #208
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    I WISH ALL THE HUBBERS AND FRIENDS A VERY HAPPY PONGAL!!

  10. #209
    Senior Member Diamond Hubber kugan98's Avatar
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    Mrs. Mano, wish you and your family a very happy ponggal.
    Kugan98
    Chefs are just like children.
    They should be seen not heard.

  11. #210
    Senior Member Veteran Hubber Roshan's Avatar
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    Mrs Mano, happy pongal to you and your family !

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