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Thread: Mrs. Mano's Tamilnadu Delicacies - Part 3

  1. #351
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    Dear karthika!

    I really must thank you for your loving wishes!! Accept my belated wishes for the same!!

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  3. #352
    Senior Member Veteran Hubber suvai's Avatar
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    hello nga mrs mano.... onga venthaya keerai dosa is absolutely very differenttttt....intha maathri kelvi patathey illai for a dosai varaiety.
    Inga we have started getting vendhaya keerai already.....so kandipa pannitu solren ongaluku the outcome.
    oru kelvi...when u say fenugreek 2 cups.....i am sure you mean the leaves ileengala???
    fantastic idea of thogayal & also mixing it with rice nga mrs mano..
    All recipes that I have tried so far of yours are all keepers thank you nga for your tireless efforts.
    Last edited by suvai; 15th March 2012 at 08:12 AM.

  4. #353
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    thank you very much ma'am.
    that was absolutely sweet of you for trying it out before posting the recipe, can't thank you enough for giving the best for us very single time.

  5. #354
    Senior Member Veteran Hubber suvai's Avatar
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    Hello nga mrs mano...............Iniya Puthaandu Vaazhthukul to you as well as members of this thread..........

  6. #355
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    Dear Suvai!

    Thanks a lot for the greetings. As I was not well for the past 20 days, I could not reply to you immediately.

  7. #356
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    மொச்சை புடலை கூட்டு:

    LIMA BEANS SNAKE GOURD KOOTTU:



    This is a traditional koottu in Tamilnadu. In the month of January we can get fresh and young lima beans in the market. These lima beans are very tasty They enhance the taste of the usual sambar varieties. They can be even added in non-veg curries.

    Ingredients:

    Lima beans- 100gms
    Chopped snake gourd- 1 cup
    Split green gram- cup
    Chopped tomato- half cup
    Chopped onion-
    Turmeric powder- half sp
    Chopped coriander- cup
    Cumin seeds- sp
    Chilli powder- sp
    Salt to taste
    Oil- 2 tbsp

    Grind the following o a fine paste:

    Shredded coconut- cup, cumin seeds- sp, peppercorn-1/4 tsp

    Procedure:

    Heat a pan and pour the oil.
    Add the cumin seeds and when they splutter add the onions.
    Fry them well and then add the tomato with the turmeric powder and the coriander leaves.
    Fry until the tomato is cooked well.
    Add the vegetables with the salt as well as the chilli powder.
    When the vegetables are almost cooked, add the ground paste and mix well.
    After the vegetables are fully cooked in the coconut gravy, put off the fire.
    The tasty kootu is ready now to serve!!

  8. #357
    Senior Member Veteran Hubber suvai's Avatar
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    vanakam nga mrs mano.........hope all is well....

    I will surely try this kootu with lima beans...coz enaku pudalangai kidaikarthu kashtam...

  9. #358
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    Dear Suvai!

    After a long time, I am seeing you here! Hope all is well with you!
    About this koottu, you van add ridge gourd, palakkottai or avaraikkai instead of snake gourd.

  10. #359
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    சோள இட்லி

    JOWAR IDLI



    Ingredients:

    Jowar - 1 cup,
    Par boiled rice ( idli rice) - 1 cup
    Urad dhal - 1 cup
    Fenugreek seeds-1 tsp
    Salt

    Preparation:

    Mix jowar, rice & urad dal & wash well.
    Soak in enough water for 6-8 hrs.
    Grind to a fine batter adding enough water as we do for usual idlies.
    Steam hot idlies in the morning!
    Add salt & ferment the batter for 10 hrs .
    Soft dosais also can be prepared with this idli batter with minimum oil.
    It is best not to make it very thin.

  11. #360
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    Mrs Mano ma'am,

    Can we make soup with crab meat only? can you give me directions on how to do it?

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