11th March 2012, 10:38 AM
I really must thank you for your loving wishes!! Accept my belated wishes for the same!!
11th March 2012 10:38 AM
15th March 2012, 08:08 AM
hello nga mrs mano.... onga venthaya keerai dosa is absolutely very differenttttt....intha maathri kelvi patathey illai for a dosai varaiety.
Inga we have started getting vendhaya keerai already.....so kandipa pannitu solren ongaluku the outcome.
oru kelvi...when u say fenugreek 2 cups.....i am sure you mean the leaves ileengala???
fantastic idea of thogayal & also mixing it with rice nga mrs mano..
All recipes that I have tried so far of yours are all keepers thank you nga for your tireless efforts.
Last edited by suvai; 15th March 2012 at 08:12 AM.
18th March 2012, 11:21 PM
thank you very much ma'am.
that was absolutely sweet of you for trying it out before posting the recipe, can't thank you enough for giving the best for us very single time.
14th April 2012, 07:33 PM
Hello nga mrs mano...............Iniya Puthaandu Vaazhthukul to you as well as members of this thread..........
24th April 2012, 11:37 PM
Thanks a lot for the greetings. As I was not well for the past 20 days, I could not reply to you immediately.
24th April 2012, 11:44 PM
மொச்சை புடலை கூட்டு:
LIMA BEANS SNAKE GOURD KOOTTU:
This is a traditional koottu in Tamilnadu. In the month of January we can get fresh and young lima beans in the market. These lima beans are very tasty They enhance the taste of the usual sambar varieties. They can be even added in non-veg curries.
Lima beans- 100gms
Chopped snake gourd- 1 cup
Split green gram- ¼ cup
Chopped tomato- half cup
Chopped onion- ½
Turmeric powder- half sp
Chopped coriander- ¼ cup
Cumin seeds- ¼ sp
Chilli powder- ¼ sp
Salt to taste
Oil- 2 tbsp
Grind the following o a fine paste:
Shredded coconut- ¼ cup, cumin seeds- ¼ sp, peppercorn-1/4 tsp
Heat a pan and pour the oil.
Add the cumin seeds and when they splutter add the onions.
Fry them well and then add the tomato with the turmeric powder and the coriander leaves.
Fry until the tomato is cooked well.
Add the vegetables with the salt as well as the chilli powder.
When the vegetables are almost cooked, add the ground paste and mix well.
After the vegetables are fully cooked in the coconut gravy, put off the fire.
The tasty kootu is ready now to serve!!
27th May 2012, 07:23 PM
vanakam nga mrs mano.........hope all is well....
I will surely try this kootu with lima beans...coz enaku pudalangai kidaikarthu kashtam...
30th May 2012, 02:09 PM
After a long time, I am seeing you here! Hope all is well with you!
About this koottu, you van add ridge gourd, palakkottai or avaraikkai instead of snake gourd.
31st May 2012, 12:38 AM
Jowar - 1 cup,
Par boiled rice ( idli rice) - 1 cup
Urad dhal - 1 cup
Fenugreek seeds-1 tsp
Mix jowar, rice & urad dal & wash well.
Soak in enough water for 6-8 hrs.
Grind to a fine batter adding enough water as we do for usual idlies.
Steam hot idlies in the morning!
Add salt & ferment the batter for 10 hrs .
Soft dosais also can be prepared with this idli batter with minimum oil.
It is best not to make it very thin.
2nd June 2012, 05:05 AM
Mrs Mano ma'am,
Can we make soup with crab meat only? can you give me directions on how to do it?