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Thread: Kugan's Kitchen Part 5

  1. #981
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    K, am gonna try this vendi masala this saturday, senji paathittu solren
    எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!

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  3. #982
    Senior Member Veteran Hubber rajraj's Avatar
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    Quote Originally Posted by dev
    Raj uncle, tender vendakkai eaten fresh from the plant...hmmm....when I was a kutti paapa, I used to love it...but ippo andha texture pidikka maatengudhu...
    Lost innocence?
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  4. #983
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    Quote Originally Posted by rajraj
    Quote Originally Posted by dev
    Raj uncle, tender vendakkai eaten fresh from the plant...hmmm....when I was a kutti paapa, I used to love it...but ippo andha texture pidikka maatengudhu...
    Lost innocence?
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  5. #984
    Regular Hubber nithishri's Avatar
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    Akka ,,, thanks for appending the links for some nice cauliflower recipes.I ended up doing cauliflower spicy masala and cauliflower pakoda

    Vendi masala looks inviting ...

  6. #985
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    Quote Originally Posted by Madhu Sree
    Hi... prepared veg biriyani today... turned out so well... idhuvaraikkum senjadhula indha vaatti thaan superaa vandhudhu... not specific to one recipe from this thread but somehow learnt to cook gud biriyani, thanks a lot kugan's kitchen group...
    Appo unga version of biriyani recpe post pannunga MS...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  7. #986
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's kitchen part 5

    Dev, try the aval puttu and see.
    The next is aval kitchadi
    Thanks Dev, Kugan98
    Chefs are just like children.
    They should be seen not heard.

  8. #987
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's kitchen part 5

    Madhu, vanggo, vanggo.
    So glad to see your post.
    Glad that your biryani came off nice.
    So it must be a kalapadum biryani
    What ever it is I am glad for you.
    Thanks, Kugan98
    Chefs are just like children.
    They should be seen not heard.

  9. #988
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's kitchen part 5

    Thanks Nithi, I am very happy that I was of use to you.
    I have another simple vendi recipe that I cook often.
    I will post the recipe soon.
    Thanks, Kugan98
    Chefs are just like children.
    They should be seen not heard.

  10. #989
    Senior Member Diamond Hubber kugan98's Avatar
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    Achar Blimbi (kugan)

    [tscii]Dear Rose here is your blimbi pickle. Enjoy.


    ACHAR BLIMBI

    Ingredients:

    1 cup blimbi cut into rounds.
    6 pips garlic sliced into two.
    3 green chillies sliced
    1 tsp ginger sliced
    1 sprig curry leaves
    1 ˝ tsp chillie powder
    ˝ tsp mustard seeds
    1 tsp vinegar
    2 tsp oil
    Salt to taste

    To dry roast and powder:
    ˝ tsp fenugreek seeds
    ˝ tsp mustard seeds
    A pinch turmeric powder
    A pinch asafoetida powder

    Method:
    Wash and dry the blimbi. Cut into rounds.
    Mix with the dry powders and salt.
    Keep aside for about 20 minutes.

    Heat a wok, with the oil, add in the mustard seeds.
    When it splutters, add in the garlic, ginger.
    Add also the green chillies and curry leaves.
    Sauté for a minute. Add in the blimbi and red chillie powder.
    Sauté nicely, add in the vinegar and remove.
    Cool and keep in the fridge.




    The Blimbi On The Tree:

    [html:99310c0c08]

    [/html:99310c0c08]


    The Pickle:


    [html:99310c0c08]

    [/html:99310c0c08]
    Chefs are just like children.
    They should be seen not heard.

  11. #990
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's kitchen part 5


    WISHING OUR DEAR FRIEND SUDHA
    A VERY HAPPY BIRTHDAY

    FROM THE KUGAN'S KITCHEN



    A Vegetarian Cake


    [html:6d955e1fc9]

    [/html:6d955e1fc9]
    Chefs are just like children.
    They should be seen not heard.

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