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Thread: Kugan's Kitchen Part 5

  1. 17th August 2010, 07:39 PM #521
    kugan98
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    kugan's kitchen part 5

    P.S Tamby, I like to try out everything on my own.
    I try not to buy, if it is not necessary.
    thanks, Kugan98
    Chefs are just like children.
    They should be seen not heard.
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  3. 17th August 2010, 07:43 PM #522
    PARAMASHIVAN
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    Re: kugan's kitchen part 5

    Quote Originally Posted by kugan98
    P.S Tamby, I like to try out everything on my own.
    I try not to buy, if it is not necessary.
    thanks, Kugan98
    Ok akka but have you heard about this 'Veechu roti' ??
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  4. 17th August 2010, 08:00 PM #523
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    kugan's kitchen part 5

    Tamby, here in Malaysia we call it roti canai.
    You have to veesu the flour in order to spread it.
    Thats why it is called veechu roti.
    You are right it will be a bit chewy.
    In India they call it parotta.

    I have posted the recipe in Kugan's Kitchen I
    I am posting the link, see if it is the one.
    Thanks, take care, Kugan98




    http://mayyam.com/hub/viewtopic.php?...=asc&start=105
    Chefs are just like children.
    They should be seen not heard.
  5. 17th August 2010, 08:31 PM #524
    dev
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    K, flouraa veesina ennagaradhu...

    Poondu podi in the making... ellam fry panni aara vechiruken...

    Do u have a recipe for kothu idli?... I think it's a madurai speciality... they add egg to it... something like kothu parotta...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  6. 17th August 2010, 08:32 PM #525
    PARAMASHIVAN
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    Re: kugan's kitchen part 5

    Quote Originally Posted by kugan98
    I am posting the link, see if it is the one.
    Thanks, take care, Kugan98




    http://mayyam.com/hub/viewtopic.php?...=asc&start=105
    yes that is the one thank you
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  7. 17th August 2010, 08:33 PM #526
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    Quote Originally Posted by dev
    K, flouraa veesina ennagaradhu...
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  8. 17th August 2010, 09:16 PM #527
    dev
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    K, poondu podi ready... I used 15 garlic pips... Appadiyum store bought pwd alavukku flavor varalai...maybe the use garlic pwd or smoke garlic as u've mentioned... but taste is quite close...pwd is bit moist coz of the number of garlic used ... So dry panna vechirukken... Thanks a lot for the recipe k...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  9. 17th August 2010, 09:19 PM #528
    dev
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    Re: Falafal

    Quote Originally Posted by PARAMASHIVAN
    Quote Originally Posted by rajraj
    Only one tsp of dry red chillie flakes for Paramashivan ?
    It should be 200 gm !


    as from now on I am 'Never' going to repeat what I did with those chick peas that day, consequences were far to severe to describe!
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  10. 17th August 2010, 09:27 PM #529
    PARAMASHIVAN
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    Re: Falafal

    Quote Originally Posted by dev
    Quote Originally Posted by PARAMASHIVAN
    Quote Originally Posted by rajraj
    Only one tsp of dry red chillie flakes for Paramashivan ?
    It should be 200 gm !


    as from now on I am 'Never' going to repeat what I did with those chick peas that day, consequences were far to severe to describe!
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  11. 17th August 2010, 09:45 PM #530
    dev
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    sry PS ji... I'm still laughing... vadivelu maadhiri ungalai karpanai panni paarthen...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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