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17th August 2010, 07:39 PM
#521
Senior Member
Diamond Hubber
kugan's kitchen part 5
P.S Tamby, I like to try out everything on my own.
I try not to buy, if it is not necessary.
thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
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17th August 2010 07:39 PM
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17th August 2010, 07:43 PM
#522
Senior Member
Diamond Hubber
Re: kugan's kitchen part 5
Originally Posted by
kugan98
P.S Tamby, I like to try out everything on my own.
I try not to buy, if it is not necessary.
thanks, Kugan98
Ok akka but have you heard about this 'Veechu roti' ??
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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17th August 2010, 08:00 PM
#523
Senior Member
Diamond Hubber
kugan's kitchen part 5
Tamby, here in Malaysia we call it roti canai.
You have to veesu the flour in order to spread it.
Thats why it is called veechu roti.
You are right it will be a bit chewy.
In India they call it parotta.
I have posted the recipe in Kugan's Kitchen I
I am posting the link, see if it is the one.
Thanks, take care, Kugan98
http://mayyam.com/hub/viewtopic.php?...=asc&start=105
Chefs are just like children.
They should be seen not heard.
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17th August 2010, 08:31 PM
#524
Senior Member
Veteran Hubber
K, flouraa veesina ennagaradhu...
Poondu podi in the making... ellam fry panni aara vechiruken...
Do u have a recipe for kothu idli?... I think it's a madurai speciality... they add egg to it... something like kothu parotta...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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17th August 2010, 08:32 PM
#525
Senior Member
Diamond Hubber
Re: kugan's kitchen part 5
Originally Posted by
kugan98
yes that is the one thank you
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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17th August 2010, 08:33 PM
#526
Senior Member
Diamond Hubber
Originally Posted by
dev
K,
flouraa veesina ennagaradhu...
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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17th August 2010, 09:16 PM
#527
Senior Member
Veteran Hubber
K, poondu podi ready... I used 15 garlic pips... Appadiyum store bought pwd alavukku flavor varalai...maybe the use garlic pwd or smoke garlic as u've mentioned... but taste is quite close...pwd is bit moist coz of the number of garlic used ... So dry panna vechirukken... Thanks a lot for the recipe k...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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17th August 2010, 09:19 PM
#528
Senior Member
Veteran Hubber
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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17th August 2010, 09:27 PM
#529
Senior Member
Diamond Hubber
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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17th August 2010, 09:45 PM
#530
Senior Member
Veteran Hubber
sry PS ji... I'm still laughing... vadivelu maadhiri ungalai karpanai panni paarthen...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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