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11th August 2010, 09:21 PM
#421
Senior Member
Diamond Hubber
Re: Kugan's Kitchen Part 5
Originally Posted by
kugan98
P.S tamby, enna samayal padikirenggala?
yes ka ,ethirkalathila uthavumla
Originally Posted by
kugan98
Kachori is North Indian dish, like our stuffed urundai
Oh ok
Originally Posted by
kugan98
Kofta is also North Indian dish , meat or veges made into balls,
either steamed or fried, added into gravy.
oh
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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11th August 2010 09:21 PM
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11th August 2010, 09:22 PM
#422
Senior Member
Veteran Hubber
PS, maybe u should try this recipe for vindaloo... http://www.goanfoodrecipes.com/2009/...-vindaloo.html
Use potatoes in place of pork...soya balls(mealmaker) also would be a good substitute I guess... Make it real spicy(ungalukku sollanuma enna ) as that is the speciality of vindaloo...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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11th August 2010, 09:27 PM
#423
Senior Member
Diamond Hubber
Originally Posted by
dev
PS, maybe u should try this recipe for vindaloo...
http://www.goanfoodrecipes.com/2009/...-vindaloo.html
Use potatoes in place of pork...soya balls(mealmaker) also would be a good substitute I guess... Make it real spicy(ungalukku sollanuma enna
) as that is the speciality of vindaloo...
I shall try it, if anything happens to be you will be liable for compensation
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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12th August 2010, 08:39 AM
#424
Senior Member
Diamond Hubber
Kugan's Kitchen Part 5
Tamby, I find that the spices given in the link by Dev, is incomplete. I mean very few ingredients.
I will post how to make the vindaloo paste.
Then it is up to us to add meats or veges.
Give me some time, take care.
Kugan98
Chefs are just like children.
They should be seen not heard.
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12th August 2010, 09:29 AM
#425
Senior Member
Diamond Hubber
Tapioca Paal Curry (Kugan)
[tscii]This is a simple paal curry.
TAPIOCA PAAL CURRY
Ingredients:
300 grms of cleaned tapioca, cut into 2inches in length
1/4 cup of thick coconut milk
2 cups of thin coconut milk
4 green chillies slit into 4 and cut across
1 big onion sliced
1 red tomato chopped
1 tsp ginger paste
1 tsp garlic paste
2 tsp oil
Little coriander leaves
Salt to taste.
Method:
Boil the cut tapioca in the 2 cups of coconut milk.
Heat a pot with the oil, add in the ginger garlic paste.
Add also the tomatoes, onions and the cut green chillies.
Add salt and sauté well till the tomatoes are mushy.
Now add in the cooked tapioca with the milk.
Let it boil once.
Now add in the ¼ cup of the thick coconut milk.
Do not allow the mixture to boil.
Remove and garnish with the coriander leaves.
Children will love this dish for bread or rice.
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Chefs are just like children.
They should be seen not heard.
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12th August 2010, 11:07 AM
#426
Senior Member
Diamond Hubber
Valakkai Vathakkal (kugan)
[tscii]Simple side dish.
VALAKKAI VATHAKKAL
Ingredients:
1 cup of cubed valakkai
½ tsp tamarind paste mix with 3 tbs of water
¾ tsp chillie powder
¼ tsp mustard seeds
¼ tsp turmeric powder
A big pinch of asafoetida powder
1 sprig curry leaves
1 tbs oil
Salt to taste
Method:
Heat a wok with the oil.
Add in the mustard seeds and asafoetida powder and curry leaves..
Now add in the cubed valakkai, salt , tamarind mixture,
chillie powder, and turmeric powder.
On medium heat, stir fry until the valakkai is cooked.
It will be like a roast. Remove and serve.
Good as a side dish for sambar or rasam rice.
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Chefs are just like children.
They should be seen not heard.
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12th August 2010, 02:39 PM
#427
Senior Member
Veteran Hubber
Originally Posted by
PARAMASHIVAN
Originally Posted by
dev
PS, maybe u should try this recipe for vindaloo...
http://www.goanfoodrecipes.com/2009/...-vindaloo.html
Use potatoes in place of pork...soya balls(mealmaker) also would be a good substitute I guess... Make it real spicy(ungalukku sollanuma enna
) as that is the speciality of vindaloo...
I shall try it, if anything happens to be you will be liable for compensation
avalo seekiram ellam ungalukku edhuvum aagidathu...chumma try panni paarungappa...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th August 2010, 02:54 PM
#428
Senior Member
Diamond Hubber
Re: Valakkai Vathakkal (kugan)
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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12th August 2010, 03:00 PM
#429
Senior Member
Veteran Hubber
Re: Kugan's Kitchen Part 5
Originally Posted by
kugan98
Tamby, I find that the spices given in the link by Dev, is incomplete. I mean very few ingredients.
I will post how to make the vindaloo paste.
Then it is up to us to add meats or veges.
Give me some time, take care.
Kugan98
I'm not sure abt t but someone who tried it has given it a !!!
http://www.bigsrisfood.com/2010/07/s...-serves-4.html
Maybe the Goan version is diff with very few ingre but good taste!!!
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th August 2010, 05:52 PM
#430
Senior Member
Diamond Hubber
Kugan's Kitchen Part 5
Dev wrote:
I'm not sure abt t but someone who tried it has given it a Thumbs Up!!!!
http://www.bigsrisfood.com/2010/07/s...-serves-4.html
Maybe the Goan version is diff with very few ingre but good taste!!!
Supera sonnengga Dev, you might be right.
Chinna pula thannama solliten
P.S Tamby try out the first method.
Let me post the second method later.
Tamby, you should post some recipes from your mom.
Thanks, take care Dev and Tamby. Kugan98
Chefs are just like children.
They should be seen not heard.
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