Kugan's Kitchen Part 5

[selvieam]

bkarthika,

how r u? egg curry looks great. i will try after navarathiri and post the picture.

[bkarthika]

Hi Kugan,

Thanks for the Kuska. But what i had in restaurant was brown in colour. I dont know what ing they used!!! Thanks a lot for the Recipe...Nannari Sarbath looks tempting....

Here I am sharing with u the recipe of Tomato Onion Chutney which is the first item i learnt in cooking...When i make this chutney....my son loves it and he will have one more dosai or idli whatever..... Same I dont have Camera...So no picture....Try this and upload the Picture if possible...Thanks!!!

Tomato Onion Chutney
Ing:
Big Onion(sliced) - 1
Ripe tomato(cut into pieces) - 1
Red Chillie - 2(according to your taste)
Garlic flakes - 3 to 4
Coconut scrapings - 1 tbsp
Tamarind - small pea sized
Salt -required
Oil - required to shallow fry

To Temper:
Oil - 1 tsp
Urad dal - 1/2 tsp
Bengal gram - 1/2 tsp
Curry leaves - 1 arc

Method:
Heat a kadai with 1 tbsp of oil.
Fry Onion till it becomes translucent.
Then add red chillie and garlic fry for 1-2 minutes.
Then add tomato and fry till it becomes mushy.
Put off the fire and let it cool.
Grind it with coconut and tamarind with salt in a blender.
Temper the chutney with items given in 'To Temper'
Serve with Dosa or Idli.

[bkarthika]

Dev,

I Wish you a Very HAPPY BIRTHDAY!!!!

[bkarthika]

Hi Selviem,

Thanks and give me ur valuable comments..... Successfully i had posted 2 recipes and really the credit goes to Kugan and Kugan thread friends . I did it by the encouraging words given by Kugan and Kugan thread friends . Thanks for all ..

[kugan98]

Thanks Selviem for your nice post.
Today is kadalai parupu sundal.

Please cook Karthika's muttai curry.
I will post the picture.
Thanks and take care, kugan98

[kugan98]

Karthika, thanks for your nice post.
Thanks too, for your tomato onion chutney.

Well I have heard that people cook with brown rice, I am not sure.
Try this recipe and see, you will love it.

Good, post what ever recipes you know.
As I always say that the more the merrier.

Thanks and take care, kugan98

[kugan98]

NOV anneh, how are you and your family?

When you go to Anjineyar temple in Sucheendram try the vadai from the vada malai.

Thanks and take care, kugan98

[sudha india]

i was skeptical in giving that recipe....ipadi asathi.. "tasty o tasty" nu senji pottuteengaley...i will then keep this recipe......aatukal kaiyiley maatichi.....avolo thaan......intha recipe ya panni asathiduven kandippaaaa...

Aatukal kaiyile mattalam. Ana Kai Aatukkallil maatichi....avlo than...

Last time i had a very different Anjineyar vadai at Sucheendram Temple....we had saathified vada malai...both the shape & taste was veryyyyy unique... Avarai paartha paravasthiley recipe ketka maranthiten ...

yaarkitta ? Directa Aanjaneyar kitteya ?

dev/selvi/sudha.....mattrum ladies who love vadais......vaanga vaanga thattai neetruren with vadais that kugan made....vanthu eduthukonga before i eat them all..........

Kadai thengaiyo vazhi pillayaro........ ennamo indha paatu nyabagathuku varudhu.... en ?

Sorry Suvai 'nga'. I always enjoy and read your posts. Same time ipdiellam ungala kindal panna pidikkum.
Ana pannamatten. OK va?

[sudha india]

Hi Dev,

Many many happy returns of the day !!

Unga mobile phone-a thooki podunga. Adhu waste ungalukku.

Kugan,
neenga romba romba smart. Selave illama Lunch, cake ellam thareenga. Nanga ellarum serndhu oru murai unga veetuku vandhu nijamma idhellam kekka porom.

But neenga yaaru? Idha vida bada paarty kuduthuduveenganum theriyum.

So nice of you K.

[Thirumaran]

[color=green] DEAR DEV A VERY HAPPY BIRTHDAY TO YOU.

MAY THE LORD BLESS YOU WITH GOOD HEALTH, WEALTH,
AND LOTS AND LOTS OF HAPPINESS.
FROM ALL OF US FROM THE KUGAN' KITCHEN



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ENJOY YOUR LUNCH DEV.

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intha items ellaam saapittaa health um poidum, ootukaarar sambaathichcha wealth um poidum..