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Thread: Kugan's Kitchen Part 5

  1. #101
    Senior Member Diamond Hubber VinodKumar's's Avatar
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    Quote Originally Posted by crazy
    In the paruppu sadham recipe, it says soak and boil thoor dal...How do i boil thoor dal?

    How many cups of water do I need, how long am I supposed to boil it?
    You can use the pressure cooker also

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  3. #102
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    Quote Originally Posted by VinodKumar's
    Quote Originally Posted by crazy
    In the paruppu sadham recipe, it says soak and boil thoor dal...How do i boil thoor dal?

    How many cups of water do I need, how long am I supposed to boil it?
    You can use the pressure cooker also
    I don't have a pressure cooker ..
    Anbe Sivam

  4. #103
    Senior Member Diamond Hubber VinodKumar's's Avatar
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    Quote Originally Posted by crazy
    Quote Originally Posted by VinodKumar's
    Quote Originally Posted by crazy
    In the paruppu sadham recipe, it says soak and boil thoor dal...How do i boil thoor dal?

    How many cups of water do I need, how long am I supposed to boil it?
    You can use the pressure cooker also
    I don't have a pressure cooker ..
    Oh ok.

  5. #104
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 5

    Dear Crazy, we have sooooo many cauliflower recipes in all the four threads.
    Please check the index in all the four threads.
    Or if you need any specific receipe, please let us know.
    Thanks, happy cooking.
    Kugan98
    Chefs are just like children.
    They should be seen not heard.

  6. #105
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 5

    Welcome to Kugan's kitchen Vinod.
    Hope you find all the recipes you need.
    Also please post any recipes that you know.
    Thanks, take care, Kugan98
    Chefs are just like children.
    They should be seen not heard.

  7. #106
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    Mrs K : thanks for all the roti recipes Will try one- by -one ...

    Do you know any recipes with rice flakes?

  8. #107
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    Quote Originally Posted by dev
    Aarthii, I followed K's method to the T... But next time, i plan to make using readymade puttu flour... Will let u know if it works... I used raw rice...
    I also made 1 roti the traditional way... in a tawa-round pan...I used a cast iron pan...
    http://bhakshanam.info/?p=326
    http://ruchii.wordpress.com/2006/07/...iceflour-roti/
    Dev ,thanks for the clarifictaions.will try it out soon and let u know.
    Thanks for the links too dev.

    In the tradional way ,it definitely takes more time as u said.Let me chk.can we roll out with the rolling pin dev?

    Did u pat it so thin or lil thick?
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  9. #108
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    Re: Kugan's Kitchen Part 5

    Quote Originally Posted by kugan98
    Aarthii, I do not use ready made flour.
    I always make my own.
    I use patcha arisi.
    Thanks, Kugan98
    ok kuganka,will use patcha arisi to make the flour.
    for idiyappam,as well as puttu ,what rice we have to use kuganka?

    Thanks for the details kuganka.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  10. #109
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    Kuganka,thanks for the thakkali patchadi reicpe.

    Dear Gulabjamoon ,thanks for sending the recipe to kuganka.

    Kuganka,in tandoori roti,whats is that plain flour?Is it maida flour?
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  11. #110
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    Selvika,enge aalavae kanom?
    H r u selvika?
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

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