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Thread: Kugan's Kitchen Part 5

  1. #1021
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's kitchen part 5

    [tscii]
    Dear friends Navarathiri is just around the corner.
    I do not have a kolu, but we observe the nine days with prayers. I normally make different kind of sundal each day.
    Those who do not observe this festival, at least have prayers with your children on Saraswathi pooja day.
    May the Goddess Bless All on earth.
    Thanks, Kugan98


    The Navarathiri i Festival 2010 is celebrated from 8th October to 16th October 2010. Navarathiri , , is a famous Hindu festival celebrated for nine nights and ten days, to worship the nine forms of Goddess Shakti
    . Navrathiri festival days are divided into sets of three days to worship three different aspects of Mother Goddess.

    The first three days is dedicated to Goddess Durga or Kali Maa in order to destroy all our impurities. The next three days is dedicated to Goddess Lakshmi Devi, the bestower of spiritual wealth. And the final three days Goddess Saraswathi is worshipped – Goddess Saraswathi is the goddess of knowledge, music and art.


    SAKTHI

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    Chefs are just like children.
    They should be seen not heard.

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  3. #1022
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    sudha akka,

    belated birthday wishes. kugan's cake was so tempting. i took a piece from the picture.

  4. #1023
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    kugan,

    thought of the day. this weekend i thought of making spring rolls, bought the sheets and kept. u posted , i will try it out.

  5. #1024
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    dal makhani, seasame cabbage , lady's finger masala all r awesome.

    cabbage is new to me, i have to try , i think it goes well with chappathi.

  6. #1025
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's kitchen part 5

    Selviem, thanks for all your nice posts.
    Please try the recipes when you have the time.
    Please see your pm.
    Thanks and take care.
    Kugan98
    Chefs are just like children.
    They should be seen not heard.

  7. #1026
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    kugan,

    i tried eggless cake last week. before 13 years i got this receipe from TV. i made some modifications. it came out nicely.

    Eggless cake:
    ---------------------------

    all purpose flour - 400 gms
    butter - 125 gms
    condensed milk - 1 tin , 395ml
    baking powder - 1 tsp
    soda bi carbonate - 1 tsp
    water - 50 ml
    milk - 2 tblsp
    sugar - 6 tsp , caramlise
    soda - 175 ml

    In microwave bowl, add butter and melt it , when it comes to room temperature, add condensed milk to it.

    now sieve flour, baking pdr, soda bi carbonate for 3 times.

    To the flour mixture add, butter mixture, caramlised sugar and mix. then add soda and milk and gently mix it. if it is too thick add little milk.

    this is the basic procedure for eggless soft cake.

    variations can be done:
    -----------------------------

    dry fruit cake:
    ----------------

    mixed dry fruits - 1 cup , chopped nicely
    and mix with the batter.


    choclate cake:
    -----------------

    cocoa powder - 3 tsp
    instant coffee powder - 1 tsp
    pinch of cinnamon powder
    blanched cashews - 3 tblsp chopped

    mix the above with the batter

    walnut cake:
    ----------------

    cocoa powder - 3 tsp
    cinnamon powder - a pinch
    blanched walnut - 3 tblsp chopped

    mix the above with the batter.

    now pour the mixture in a greased baking tray, bake the mixture in the preheated oven for 200 C for 20 to 25 minutes.

    the cake is very soft and very tasty.

  8. #1027
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    when i went to india, my mom made this thuvaiyal, it was very tasty. it became my favourite too. but we dont get good valaipoo here.

    valaipoo thuvaiyal:
    -----------------------

    valaipoo - 1 hand ful.
    ginger - 1/2"
    garlic - 3 cloves
    dry red chilly - 3
    grated coconut - 2 tsp
    tamarind - 1/2"
    salt - reqd.

    fry all the above ingredients one by one in oil and grind it.

  9. #1028
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    this receipe my friend taught me.

    chenaikilangu podimas:
    -----------------------------

    chenaikilangu - 250 gms , clean the skin and grate it

    onion - 1 cup finely chopped
    garlic - 6 cloves finely chopped
    green chillies - 2 finely chopped
    red chilly powder - 1 tsp
    coriander powder - 1 1/2 tsp
    turmeric powder - 1/4 tsp
    curry leaves - reqd
    salt - reqd
    grated coconut - 2tblsp
    saunf - 1/2 tsp
    oil - 3 tsp

    in a pan add oil, add saunf , curry leaves, onions, green chillies, garlic and fry till onion turns pink colour.
    Now add chilly, dhania, turmeric, salt and fry for 2 to 3 minutes.
    now add chenaikilangu stir for a while, sprinkle little water , cover and cook for 2 minutes. if the vegetable is cooked add grated coconut and garnish with coriander leaves.

    this goes well with morekulambu.

  10. #1029
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    kugan, i will try this weekend. thanks for PM.

  11. #1030
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    Kugan, a very nice picture of Shakthi.
    Your explanation was also very good.
    It's nice to see your post for each festival.
    Young housewife like me it is very useful.
    How do you make peanut sundal?
    Please put the pictures of all the sundal you make.


    I tried your Dal makini.
    Came out super and very tasty.
    All licked their plate clean

    Can you post aval kitchadi.
    Waiting for the recipe.
    Rose.

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