Kugan's Kitchen Part 5

[PARAMASHIVAN]

PS, take care of ur health...

ithuku marunthu illa, ithu Endhiran fever

[sudha india]

Sudhaka... how did u celebrate ur b'day... I went to fressh n naturals for dinner yday... orye ninaivalaigal...

Dev, that is Pure and Naturals. Yes. I also have ninaivalaigal when I cross that place. B'day was another day. Nothing special. Being Purattasi Saturday, went to temple. Thats all.

Oh yes... I always mess up with the name of this shop...

Sudhaka, eppadi unga b'dayva avalo amaidhiyay celeb pannalaam!!!... Next time engalai ellam invite panni oru grand celeb vaikanum, residency or Alankarla... (sandhula sindhu paaditena )

Gandhi Jayanthi is a dry day. Amaidhiyathan irukkum.

[Madhu Sree]

[tscii]Rose here is your request.
Its a very tasty and nutritious dish.


DAL MAKANI

Ingredients:
150 grms whole urad dal

Method:
Clean and soak the 3 dals over night.

K,

urad dal soak panninaaa, soggy aagidaadhaa... am planning to prepare this... let me know...

[kugan98]

Thank you Sudha, it's nothing.
What are friends for.
Glad you liked the posting on your birthday.
Take care, Kugan98

[kugan98]

P.S Tamby, ungga feverrukku marunthu illai.
Take care, Kugan98

[kugan98]

Madhu Sree, thanks for your posting.
Do not be scared, the urad dal will not be soggy.
You can see in the picture.
Just remember to wash nicely the dals,
before soaking. So you need not wash again.
The urad dal would have swelled a bit.
If you wash after soaking, the skin will come out.
Try and see very tasty dish.
Thanks, Kugan98

[kugan98]

[tscii]SPRING ROLLS

Ingredients;
1 piece of tofu diced into small pieces.
200 grms jicama (turnip) shredded
200 grms carrot shredded
200 grms cabbage shredded
6 long beans chopped
2 pips garlic chopped
3 shallots chopped
Salt to taste
Little sugar
¼ tsp white pepper powder.
25 pieces of frozen popiah skin
Oil for deep frying.

Sealing paste:
2 tbs corn starch
5 tbs of water.

Method:

Pan fry the diced tofu with little oil, till they are lightly brown. Keep aside.

Heat 2 tsp of oil in a wok, add in the garlic and shallots.
Sauté for a minute.add in the jicama, carrot, cabbage, and long beans.
Season with salt pepper and sugar. Cook for 5 minutes. Remove.

To assemble the spring rolls:
Lay the popiah wrapper on a clean plate.
Put some filling in the middle and add some diced tofu
on top of the filling.
Fold in the two sides and roll up the popiah skin tightly to
form the spring rolls.
Seal the the spring roll with the sealing paste.
Fry them over medium heat until golden brown.
Drain the spring rolls on paper towels and serve with chillie sauce.


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[dev]

PS, take care of ur health...

ithuku marunthu illa, ithu Endhiran fever

[dev]

Gandhi Jayanthi is a dry day. Amaidhiyathan irukkum.

Dry dayna thanni party thaan kudathu... maththapadi neenga pudhu rules ellam pugutha koodathu...

[PARAMASHIVAN]

dev