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Thread: Chocolate Recipes

  1. #1
    Senior Member Senior Hubber chevy's Avatar
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    Chocolate Recipes

    hey .. let's begin with simple homemade chocolate..

    any1 got the simplest recipe ??


    i mean sum recipe .. wer u dunt need chocolate chips .. bt jus cocoa powder ..and a recipe wer u dutn need the oven ... ??????

    i ll post sum other recipes soon

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  3. #2
    Senior Member Senior Hubber chevy's Avatar
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    Chocolate Sundae
    Ingredients:
    Milk powder – 1 cup
    Water – 2 cups
    Cream – 1 cup
    Sugar – 1 cup
    Cocoa – 3 tsp. (made into paste with a little milk)
    GMS - ¼ tsp.
    Stabilizer – ½ tsp.
    Chocolate essence – 1 cap
    Vanilla essence – 2 caps
    For Chocolate Sauce
    Butter – 2 tsp.
    Powdered sugar – ½ cup
    Cadbury’s chocolate – 1 slab
    Cocoa – 2 tsp.
    Fresh cream – 2 tsp.

    Method
    Prepare the ice cream mixture in the usual way and set in the freezer. For chocolate sauce, melt the butter in a heavy bottomed vessel and add the powdered sugar little by little. Cook well. Add cocoa. Remove from fire and add cream and grated cadbury’s chocolate slabs. Beat well to a smooth paste. Chop fine and roast cashew on a dry tava. Place a scoop of ice-cream in a bowl and pour the sauce on the top and sprinkle nuts and place a cherry on the top and serve. The sauce can be poured hot or cold on the ice-cream. If the sauce becomes thick add a little cold milk and mix well.


  4. #3
    Senior Member Senior Hubber chevy's Avatar
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    Easy Peanut Butter Chocolate!



    8 servings 5 min 5 min prep
    Change to: servings US Metric
    1 cup peanut butter
    1 cup corn syrup
    1 1/4 cups powdered sugar
    1 1/4 cups powdered milk
    1 cup cocoa powder





    Mix ingredients together, roll it into little balls, then eat it. You may also refridgerate the balls for a colder treat!

  5. #4
    Senior Member Senior Hubber chevy's Avatar
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    Bourbon Chocolate Pecan Pie


    1½ hours 30 min prep


    4 eggs
    1 cup light corn syrup
    6 tablespoons butter (Softened)
    1/2 cup sugar
    1/4 cup brown sugar
    5 tablespoons bourbon (Crown Royal)
    1 tablespoon flour
    1 tablespoon vanilla
    1 cup pecans (Halves)
    1 cup semi-sweet chocolate chips
    1 pie crust (Refriderated or Homemade)



    Whisk together first 8 Ingredients until smooth.
    Stir in pecans and morsels.
    Pour into pie crust.
    Bake on lowest oven rack at 350 degrees for 1 hour or until set.

  6. #5
    Senior Member Senior Hubber chevy's Avatar
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    No Bake Chocolate Protein Cookies





    1/2 cup margarine
    1/2 cup milk
    4-5 tablespoons chocolate protein powder or cocoa
    1 1/2 cups Splenda sugar substitute
    1/2 cup peanut butter
    3 1/2 cups quick oats
    2-3 tablespoons vanilla


    Melt margarine in a saucepan and add milk, protein powder and Splenda.
    Bring to a boil for no more than a minute or until thick.
    Remove from heat and add in the oats, peanut butter and vanilla.
    Mix well.
    If too crumbly add a touch of water, but this should not be needed.
    Press into cookies and set to cool on wax paper.
    Enjoy!

  7. #6
    Senior Member Diamond Hubber
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    chevy do u cook?
    Anbe Sivam

  8. #7
    Senior Member Senior Hubber ksen's Avatar
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    Quote Originally Posted by crazy
    chevy do u cook?
    wow crazy I wanted to ask the same thing
    I was just reading through and your Q is there at the end :P
    Shows how we form impressions

  9. #8
    Senior Member Diamond Hubber
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    Quote Originally Posted by ksen
    Quote Originally Posted by crazy
    chevy do u cook?
    wow crazy I wanted to ask the same thing
    I was just reading through and your Q is there at the end :P
    Shows how we form impressions
    Chevy is really great, she cooks, she writes.............I
    Anbe Sivam

  10. #9
    sm maddy's Avatar
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    great
    God....... Save me!!!!!!!!!!

  11. #10
    Senior Member Senior Hubber chevy's Avatar
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    i havn't tried this ... bt jus happnd to hav this recipe ..



    Crunchy Pistachio Truffles


    Ingredients:

    1 cup shelled pistachio nuts
    8 ounces of high quality White Chocolate (e.g. Ghiradelli)
    8 ounces of high quality Milk Chocolate (e.g. Green & Black)
    8 ounces of bittersweet couverture chocolate

    Procedure:

    Using a food processor, grind the pistachio nuts until they are mostly well ground, but with some 1/4 nut-sized pieces still left. (In other words, don't grind until the nuts are powdered.)

    Melt the white chocolate in a bowl in the microwave (heat for one minute, stir, heat for 25 seconds, stir, repeat until melted fully).

    Mix the chopped/ground pistachio nuts into the melted white chocolate and stir until blended. Using a 1 inch truffle scoop, scoop out balls of this mixture onto a baking sheet covered with wax paper. Chill for an hour or until hard.

    In a bowl, add the milk and bittersweet chocolates together and melt in the microwave (heat for one minute, stir, heat for 25 seconds, stir, repeat until melted fully).

    Using a truffle dipper, dip each pistachio/milk chocolate center into the melted chocolate and return to the baking sheet covered with wax paper. Chill until the coating is hard.

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