Kugan's Kitchen Part 4

[suvai]

kugan nga....thanks for all the explanation for agar agar.....seems like a simple ingri...but surely does magic...
I will try to get china grass here at the asian stores....

awww thanks for trying something simple for me nga kugan with "aanaal aanaal" hindi la agar na thamiz la aanaal thaaney???

[suvai]

selvi......u r really brave to try that aanaal aanaal cake....looks very hard to me...but for u all it must be easy....try pannunga...i am sure kids will enjoy.


kugan nga.....ongaluku ellaamey easy thaango...u seem to do things with ease....that is an art....ongaluku rendu kai thaaney iruku???epadi ipadi tuck tuck nu pannareengalo!!!
suthi poda chollunga veetila irukara periyavangalai..

[kugan98]

Thanks Selviem for your nice post.
About the china grass cake,( NOV ANNEH )

Selviem, it would be a bit difficult to make.
You have to make two chocolate cakes.
Then, pour the agar-agar mixture on the cake.
Later put on the other layer of the cake, and must make it set.

Selviem I will post the recipe soon for you.
Try and see, how it turns out for you.
I do not make it nowadays as it contains lot of egg yolks.

To tell you Selviem, there is no end for varieties of desserts made with china grass.

Thanks, Kugan98

[kugan98]

Dev, wishing you all the best in china grass cooking.
Please post the picture.
Thanks, Kugan98

[kugan98]

Tamby, how are you?
Porumai, porumai.
Take care, Kugan98

[kugan98]

Suvai nga, neenga forum vanthaleh oru kalakalapputhaan.

Oh! agar in Hindi means aanaal vaa.
I have to learn Hindi then.


Suvai nga ungga simple, simple recipes send pannungga.
I will cook and post the pictures.

Thanks, Take care, Kugan98

[selvieam]

oho kugan, is it made up of cake. i also dont prefer egg yolks. then let me try out the simplest one.

[selvieam]

suvai , i am not that much brave to try a difficult receipe. neenga try panuga then next i will try.

[kugan98]

Selviem, let me not frighten you.
I will post the recipe for you.
You can try when you are free.

Selviem, I will go all out to try new recipes.
As long as the food is not wasted, I am happy.
If the family shows the thumbs up
Then the recipe is for keeps, or the recipe paper will go to
the waste paper basket.


O.K Selviem, I made two types of china grass for our Suvai nga. very simple recipe, only one must have the patience.

Thanks, Kugan98

[kugan98]

This is called Pandan layered China grass.

You have to cook the china grass as per direction.
that is the basic china grass mixture.

Divide the mixture into 2 equal parts.
1 part you add green colour and pandan essence.
The second part you add milk and keep aside.

Both the mixtures you have to keep in different pots,
So that you can warm up the china grass as it becomes cold

Paathinggala evalvu vellainu.

Now take a container, pour the milk layer first. Let it set.


(your measurement must be correct, that is if you pour 1/4 cup of the milk layer, you must also pour 1/4 cup of the green layer. Only then your layers will look pretty)

Scratch a little of the milk surface with a fork, pour the green layer. You keep on doing this till all the mixtures are used up. chill in the fridge, and cut into neat slices.

Appadi avalvu thaan. Thanks, kugan98



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