Oh thanks kaOriginally Posted by kugan98
So Pathaneer is basically 'Filtered' kal, I prefer the latter
Oh thanks kaOriginally Posted by kugan98
So Pathaneer is basically 'Filtered' kal, I prefer the latter
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
Originally Posted by NM
Here are the pictures of NM's dishes:
Thanks NM, your cucumber dish was a bit new to me.
As Suvai said we make salad with raw cucumber and tomato.
Thanks again for the nice simple dishes. Kugan98
POTATO WITH CHILLIE FLAKE:
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CUCUMBER AND TOMATO STIR FRY:
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Chefs are just like children.
They should be seen not heard.
Suvai nga, I also tried your recipe
I do not know where I went wrong.
The mixture refused to stick to the sliced potatoes.
Any way I managed to get few slices that did not look nice.
The taste was very very yummy.
Suvai nga I will try it again.
I will not give up that easily
Thanks Suvai nga for the tasty recipe.
Here is Suvai nga's recipe:
here is a nice potato fry recipe...my aunts Wink
Cut potato into wedges or like semi circles & wash it in warm water & drain & keep aside...meanwhile take poondu / inji/ black pepper/ thaniya/pattai/ lavangam/ one small piece of coconut add very little plain chillie powder & grind all this onnum paathiyaaa....now add this half & half paste to the potato wedges...in a flat frying pan add oil & put all the coated potatoes & fry in low heat till golden brown...this tastes reallllllllll yummy...Wink
POTATO FRY:
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Chefs are just like children.
They should be seen not heard.
uh oh sorry nga kugan........enaku epothum nallaa varumey......slow fire la paneengala?
sometime potato type kooda irukalaam...maybe u need to marinate it in the mixture & then cover panni fry pannalaam or u can do this....boil the potato 3/4 & then mix it with the mixture & then fry panni paarunga...u must use enough oil for it also nga....sareee taste pidichithu thaaney athaan mukiyam nga
Thanks Suvai nga for the explanation.
I will surely try it again.
Nothing was wasted, we all ate everything.
Thanks again, Kugan98
Chefs are just like children.
They should be seen not heard.
gm kugan nga...
glad that nothing was wasted..
menu pottuteengala breakfast/lunch ku?
oru pakoda nu senjaa...oru thattai nu seiyanum nu nenaichi....ithai ketkaren kugan nga!!!
Goava ilai thattai....kelvi pattu irukeengala?? ithoda recipe en kita iruku....anaaa pazhaiya type of measurements....i will send it to u...time kidaikum bothu try panni paarunga...surely its not made with goava leaves...but antha ilaiya suttu..athil maavai thatti porichi edukarthai thaan apadi oru title koduthu irukaanga
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
Aiyoh! Dev, enna aachi?
Konjam niruthungga, ungga head ennaavathu.
Enna perchinai yaanaalum teerthu vidalam.
Sollungga Dev.
Chefs are just like children.
They should be seen not heard.
Suvai nga, do not hesitate to post or ask for any recipes.
No harm in trying out.
My grandmother will tell me,
Try out the recipe" Aannal achula pour pannu,
Aagavitaal modail pour pannuu solluvaangga."
I think modai is an old word for drain
So do not worry, I will try it out.
Nammba Devku enna aachi?
Ennkku ore kulapamaai irrukku.
Thanks, take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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