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Thread: Kugan's Kitchen Part 4

  1. #911
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by kugan98
    Quote Originally Posted by rajraj
    suvai: You won't get padhaneer in Toronto. It is tapped from palm trees with a coating in the pot to prevent it from becoming kaL (toddy which is intoxicating). Intoxicating kal is poor man's liquor in villages ! kaL is also used in the recipe for cooking special rice in villages ! I used to get it when I visited my ancestral village during summer ! Memories!

    Tamby, Mr. Rajraj has explained the difference between pathaneer and toddy.
    Hope you understand now.
    Thanks, Kugan98
    Oh thanks ka

    So Pathaneer is basically 'Filtered' kal, I prefer the latter
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

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  3. #912
    Senior Member Diamond Hubber kugan98's Avatar
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    Potato With Chillie Flakes (NM)

    Quote Originally Posted by NM
    Hi - i tried the following last weekend

    i) potatoes with chillie flakes

    Cube 4 potatoes; slice 1 large red onions; chop 2 green chillies

    In a wok/pan, heat 2-3 tbsp oil. Fry the onions until you get sweet aroma, add in the green chillies and 2 tablespoons of chille flakes. Stir all of them together and leave them in the oil for about 5 mins.

    Add the cubed potatoes, mix well. Add a bit of oil if its too dry. Stir for about 5 mins. Cover the pot and leave for 5 mins. Stir again and add about half cup of hot water and leave it to cook. Stir occasionally until the potatoe is cooked. Add salt to taste, mix well.

    Serve with hot rice.


    ii) Cucumber and tomatoes - stir fry

    cube 1 cucumber, 2 ripe tomatoes
    slice a large red onion
    chop red or green chillies
    grate or thinly slice some ginger
    2-3 cloves of garlic - smashed with skin-on

    in a pan, heat 2 tbsp oil,add onions and saute till it gives a nice aroma. Add the ginger, garlic and chillies and stir together.
    now add the cucumber and stri well together. Leave for 5 mins. Add tomatoes, stir well and leave them until cucumber and tomatoe are cooked. Add hot water if its too dry. Add a bit of salt. You may also like to add about 4 tbsp of coconut milk and stir well and let cook for 2-3 mins.

    You can serve the cucumber dish with rice .

    Here are the pictures of NM's dishes:
    Thanks NM, your cucumber dish was a bit new to me.
    As Suvai said we make salad with raw cucumber and tomato.
    Thanks again for the nice simple dishes. Kugan98

    POTATO WITH CHILLIE FLAKE:

    [html:1e28049b58]

    [/html:1e28049b58]



    CUCUMBER AND TOMATO STIR FRY:

    [html:1e28049b58]

    [/html:1e28049b58]
    Chefs are just like children.
    They should be seen not heard.

  4. #913
    Senior Member Diamond Hubber kugan98's Avatar
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    Potato Fry (Suvai)

    Suvai nga, I also tried your recipe
    I do not know where I went wrong.
    The mixture refused to stick to the sliced potatoes.
    Any way I managed to get few slices that did not look nice.
    The taste was very very yummy.

    Suvai nga I will try it again.
    I will not give up that easily
    Thanks Suvai nga for the tasty recipe.

    Here is Suvai nga's recipe:

    here is a nice potato fry recipe...my aunts Wink

    Cut potato into wedges or like semi circles & wash it in warm water & drain & keep aside...meanwhile take poondu / inji/ black pepper/ thaniya/pattai/ lavangam/ one small piece of coconut add very little plain chillie powder & grind all this onnum paathiyaaa....now add this half & half paste to the potato wedges...in a flat frying pan add oil & put all the coated potatoes & fry in low heat till golden brown...this tastes reallllllllll yummy...Wink

    POTATO FRY:

    [html:b68d115a4a]

    [/html:b68d115a4a]
    Chefs are just like children.
    They should be seen not heard.

  5. #914
    Senior Member Veteran Hubber suvai's Avatar
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    uh oh sorry nga kugan........enaku epothum nallaa varumey......slow fire la paneengala?
    sometime potato type kooda irukalaam...maybe u need to marinate it in the mixture & then cover panni fry pannalaam or u can do this....boil the potato 3/4 & then mix it with the mixture & then fry panni paarunga...u must use enough oil for it also nga....sareee taste pidichithu thaaney athaan mukiyam nga

  6. #915
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen 4

    Thanks Suvai nga for the explanation.
    I will surely try it again.
    Nothing was wasted, we all ate everything.
    Thanks again, Kugan98
    Chefs are just like children.
    They should be seen not heard.

  7. #916
    Senior Member Veteran Hubber suvai's Avatar
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    gm kugan nga...

    glad that nothing was wasted..

    menu pottuteengala breakfast/lunch ku?

  8. #917
    Senior Member Veteran Hubber suvai's Avatar
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    oru pakoda nu senjaa...oru thattai nu seiyanum nu nenaichi....ithai ketkaren kugan nga!!!

    Goava ilai thattai....kelvi pattu irukeengala?? ithoda recipe en kita iruku....anaaa pazhaiya type of measurements....i will send it to u...time kidaikum bothu try panni paarunga...surely its not made with goava leaves...but antha ilaiya suttu..athil maavai thatti porichi edukarthai thaan apadi oru title koduthu irukaanga

  9. #918
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    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  10. #919
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen 4

    Aiyoh! Dev, enna aachi?
    Konjam niruthungga, ungga head ennaavathu.
    Enna perchinai yaanaalum teerthu vidalam.
    Sollungga Dev.
    Chefs are just like children.
    They should be seen not heard.

  11. #920
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen 4

    Suvai nga, do not hesitate to post or ask for any recipes.
    No harm in trying out.

    My grandmother will tell me,
    Try out the recipe" Aannal achula pour pannu,
    Aagavitaal modail pour pannuu solluvaangga."

    I think modai is an old word for drain
    So do not worry, I will try it out.

    Nammba Devku enna aachi?
    Ennkku ore kulapamaai irrukku.

    Thanks, take care, Kugan98
    Chefs are just like children.
    They should be seen not heard.

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