Kugan's Kitchen Part 4

[Aarthii]

Selvika,convey my birthday wishes to ur elder one.
Hi Prince,
wish u a very happy and wonderful birthday.

selvika,regarding urappu aadai thanks for the tip.will keep it in mind while grinding.Thanks agian selvika.
Selvika,again remain panratha ninaichukatheenga,plz
waiting for ur soya patties recipe.Plz post it in ur free time.

[Aarthii]

Kuganka,thanks for ur nice snack ideas.
Can donuts be stored and packed for the next day kuganka?

Fried bananas and sausages means what?Adhu enna kuganka?Koncham recipe post pannugalen.Plz.

Thanks for the ellai aadai recipe kuganka.

[Aarthii]

Suvaika,kandipa unga kurumava try pannama vida porathe illa.
will give u the feedback in a day or two.

[kugan98]

Sonu, I cannot understand some people.
We came with nothing, and we are going back with nothing.

So what's the big deal in not revealing recipes.
God Bless Them.

Thanks Kugan98

[kugan98]

Suvai nga you have to grind the rice mozhu mozhu.
The batter has to be very fine.

Yes Suvai nga the kurma idli combination was super.
Apa, apa ippadi receipe ellam Kuganukku talunggal

Thanks. Kugan98

[kugan98]

Aarthii, you can keep the doughnut for the next day.
No problem. Fried bananas is you dip the bananas,
in a thick batter of flour, salt little baking powder.
Then you deep fry it. It's like frying bajii.

sausages are made of minced meat.
It is sold ready made in supermarkets.
You can boil it or fry it and give with some sauce.
Its not good to take too much of sausages,
nuggets, fried fish balls and so on.
I will post pictures of those to your mail.
Thanks. Kugan98

[kugan98]

[tscii]This is a very simple dish, which is a must in
all Kerala feasts.

OOLAN

Ingredients:
1 cup ash gourd cut into half inch cubes
½ cup black eyed beans soaked and boiled till cooked
4 green chillies slit and cut across
2 cups coconut milk
Salt to taste

1 tbs coconut oil
1 sprig curry leaves

Method:
Place the cut ash gourd and green chillies in a saucepan.
Pour enough water to cover the vegetable.
Add salt and cook over medium heat till the ash gourd is cooked.

Pour in the coconut milk, the boiled beans, and bring to a slow boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and garnish with coconut oil and curry leaves.
Stir gently and keep covered for ten minutes,
to allow the flavors to blend. Serve hot with plain rice.

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[kugan98]

[tscii]Aarthii, this is how we do our fried bananas,
Or what they call pazham pori.

FRIED BANANAS

Ingredients
1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water or just enough to make thick batter
1½ tbsp oil
5-6 bananas, halved
Enough oil for deep-frying

Method
Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.

Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown. Remove and drain on crumbled kitchen paper.

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[kugan98]

Friends please come and give our Selviem few suggestions
for her coming gathering.
I think its just around the corner.
Thanks. Kugan98

[kugan98]

This is my menu for the 24th.

Morning breakfast: Rava kitchadi, kaara chutney, akravadisal and filter coffee.

Lunch: Paal payasam, green peas pradhaman
ulunthu vadai, channa dal vadai
appalam and plantain chips
beans poriyal, cabbage poriyal valakkai podimas
chow chow kutoo, keerai kadaiyal, yam masiyal
tofu sambal, ladies finger puli mandi
cucumber patchadi, maampala patchadi
paruppu and nei, sambar, vengaya kulambu
thalicha moor, mysore rasam

Three of my cousins have volunteered to help.
Murugan thaan tunai.

Have to get all the things ready, and also must clean up
everything for I will be leaving for Singapore on the 25th
early morning.

Thanks, please give some tips to our Selviem.
Kugan98