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21st April 2010, 06:37 PM
#501
Senior Member
Diamond Hubber
Kugan's Kitchen 4
Dear friends, I am sure all of you all remember that, after my F.I.Law's death, my grandmother too passed away after about 30 days. Well her thithi falls on 24.4.2010
I have another marathon cooking to be done, again for 100 people.
Here is the menu: White rice, seasoned dal and ghee,
mysore rasam, tayir, appalam, parippu prathaman.
pusini sambar, karunai kilanggu masiyal, gonggura kadaiyal,
tomato cucumber patchadi, inchi puli, banana chips.
bitter gourd chips, cauliflower manchurian, tofu sweet sour,
brinjal sambal, snakegourd kutoo, long beans poriyal.
I will be busy again, but will drop on and off to the thread.
Thanks friends, take care. Kugan98
Note: I will post the picture of the spread, if I have the time to take pictures.
Chefs are just like children.
They should be seen not heard.
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21st April 2010 06:37 PM
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21st April 2010, 06:41 PM
#502
Senior Member
Diamond Hubber
Kugan ka
Ungal FIL and MIL atma shanthi adaiya Ishawarnai PirarthikindrEn
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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21st April 2010, 07:06 PM
#503
heheheh....
Kugan... i am drooling over here already. thanks alot for the Fish Kurma recipe. will try it soon.
Hope all the prayers go well. God bless their souls.
Superspiczy
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22nd April 2010, 05:23 AM
#504
Senior Member
Diamond Hubber
Vege Balls In sauce (kugan)
[tscii]Got this recipe from a caterer in Singapore.
VEGE BALLS IN SAUCE
Ingredients:
Cut all these veges very fine
¼ cup mushrooms
¼ cup cabbage
¼ cup beans
¼ cup carrots
¼ cup cauliflower
½ cup bread crumbs
2 tbs corn flour
1 tbs soy sauce
½ tsp pepper powder
Salt to taste
1 pip garlic crushed
Oil
For Sauce:
7 pips garlic very finely chopped
2 shallots very finely chopped
½ tsp ginger finely chopped
3 green chillies, remove seeds, finely chopped
2 spring onions chopped finely
¼ cup tomato sauce
2 tbs soy sauce
1 tsp pepper powder
1 tsp sugar
1 ½ tbs corn flour
Salt to taste
1 tbs oil
Method:
Heat 1 tsp of oil in a wok, add in the crushed garlic.
Sauté well, add in the chopped vegetables, salt.
Stir fry for about 5 minutes. Remove and let it cool.
Now add in the bread crumbs, corn flour, pepper powder,
and the soy sauce. Crush with your hands, sprinkle little water
if needed. Shape them into small balls.
Deep fry these balls and keep them aside.
The sauce:
Heat oil in a wok,, add the finely chopped garlic.
Sauté and then add in the shallots, ginger and green chillies.
Fry for 2 to 3 minutes,lower the flame, add in the tomato sauce, soy sauce, sugar, pepper powder, salt and enough water.
Now add little water to the corn flour to make a thin paste.
Add this corn flour mixture slowly while stirring.
Keep stirring till the sauce thickens, about 5 minutes.
Add in the spring onion and remove.
Dip these balls into the hot sauce just before serving.
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Chefs are just like children.
They should be seen not heard.
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22nd April 2010, 06:27 AM
#505
Senior Member
Veteran Hubber
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22nd April 2010, 07:03 AM
#506
Senior Member
Veteran Hubber
kugan nga.....my prayers for everything to go well for the Thithi......doubts eh illaa super aah nadanthidum
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22nd April 2010, 07:11 AM
#507
Senior Member
Senior Hubber
kugan,
wonderful menu, hope everything goes well. take a break and come back.
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23rd April 2010, 06:13 AM
#508
Senior Member
Diamond Hubber
Oats In Curds (kugan)
[tscii]
While in Singapore, a family served us this oats in curds.
The smell of ginger and chillie, and it was ver tasty.
OATS IN CURDS
Ingredients:
½ cup oats
½ cup water
½ cup curds
½ cup water
1 green chillie seeded and chopped finely
½ tsp young ginger chopped finely
¼ tsp oil
Salt to taste
Method:
Dry roast the oats for about 2 minutes.
Then grind it coarsely.
Add ½ cup water and cook it. Remove.
Dilute the curds with the ½ cup of water.
Add to the cooked oats and mix well.
Add salt to taste.
Now heat the oil, add in the chopped chillie and ginger.
Sauté a little, pour it on the cooked oats.
It makes a very good break fast or drink.
Note: I did not have green chillie, I used red chilis
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Chefs are just like children.
They should be seen not heard.
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23rd April 2010, 09:14 PM
#509
Senior Member
Veteran Hubber
Originally Posted by
PARAMASHIVAN
Originally Posted by
dev
PS, I've a pizza base recipe...I'll post it soon... but I've not tried it yet... so...
.
so I yaam da scape goat for you to try your recipeeeee
hehehe... appadinu neenga ninaichukitta naan enna solla mudiyum...:P
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23rd April 2010, 09:20 PM
#510
Senior Member
Veteran Hubber
Re: Kugan's Kitchen 4
Originally Posted by
kugan98
Sudha ma thanks for your beautiful post.
Sudha ma, you all are like part of my family.
How can I forget you all.
I had all your names written in a paper, along with my
family members. While sitting and praying, I read all
the names and prayed to AMMA to BLESS each and everyone.
Thanks Sudhama, neenggalum apa apa etti parungga.
Thanks, take care. Kugan98
Thanks a lot Kugan... u r soooo sweetu...
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