Kugan's Kitchen Part 4

[kugan98]

Dear friends, I am sure all of you all remember that, after my F.I.Law's death, my grandmother too passed away after about 30 days. Well her thithi falls on 24.4.2010

I have another marathon cooking to be done, again for 100 people.

Here is the menu: White rice, seasoned dal and ghee,
mysore rasam, tayir, appalam, parippu prathaman.
pusini sambar, karunai kilanggu masiyal, gonggura kadaiyal,
tomato cucumber patchadi, inchi puli, banana chips.
bitter gourd chips, cauliflower manchurian, tofu sweet sour,
brinjal sambal, snakegourd kutoo, long beans poriyal.


I will be busy again, but will drop on and off to the thread.
Thanks friends, take care. Kugan98

Note: I will post the picture of the spread, if I have the time to take pictures.

[PARAMASHIVAN]

Kugan ka

Ungal FIL and MIL atma shanthi adaiya Ishawarnai PirarthikindrEn

[superspiczy]

heheheh....

Kugan... i am drooling over here already. thanks alot for the Fish Kurma recipe. will try it soon.

Hope all the prayers go well. God bless their souls.

Superspiczy

[kugan98]

[tscii]Got this recipe from a caterer in Singapore.

VEGE BALLS IN SAUCE

Ingredients:
Cut all these veges very fine
¼ cup mushrooms
¼ cup cabbage
¼ cup beans
¼ cup carrots
¼ cup cauliflower

½ cup bread crumbs
2 tbs corn flour
1 tbs soy sauce
½ tsp pepper powder
Salt to taste
1 pip garlic crushed
Oil

For Sauce:
7 pips garlic very finely chopped
2 shallots very finely chopped
½ tsp ginger finely chopped
3 green chillies, remove seeds, finely chopped
2 spring onions chopped finely
¼ cup tomato sauce
2 tbs soy sauce
1 tsp pepper powder
1 tsp sugar
1 ½ tbs corn flour
Salt to taste
1 tbs oil

Method:
Heat 1 tsp of oil in a wok, add in the crushed garlic.
Sauté well, add in the chopped vegetables, salt.
Stir fry for about 5 minutes. Remove and let it cool.
Now add in the bread crumbs, corn flour, pepper powder,
and the soy sauce. Crush with your hands, sprinkle little water
if needed. Shape them into small balls.
Deep fry these balls and keep them aside.

The sauce:
Heat oil in a wok,, add the finely chopped garlic.
Sauté and then add in the shallots, ginger and green chillies.
Fry for 2 to 3 minutes,lower the flame, add in the tomato sauce, soy sauce, sugar, pepper powder, salt and enough water.

Now add little water to the corn flour to make a thin paste.
Add this corn flour mixture slowly while stirring.
Keep stirring till the sauce thickens, about 5 minutes.
Add in the spring onion and remove.
Dip these balls into the hot sauce just before serving.

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[suvai]

hello nga kugan.....thithi menu looks grand & super. I have no doubts that you will have out the spread on perfect time. I sincerly hope u have few more helping hands in the kitchen.

Wish we were all neighbours....neenga koopidaamaleye....dev/selvi./sudha/aarthi/nm/naan...ellaarum odi vanthiduvomey to help u roll some more paathirams in the kitchen

menu padichitey pasi edukuthu enagaluku ...

ss.....we miss u too !!....enjoy the fish recipes

shanthy romba naala kaanalai...hope all is well with her.

dev...romba quiet ah irukaanga....enaaa solareenga selvi...oru flight edupomaaa cbe ku?

aarthi....hope u r feeling better...

[suvai]

kugan nga.....my prayers for everything to go well for the Thithi......doubts eh illaa super aah nadanthidum

[selvieam]

kugan,
wonderful menu, hope everything goes well. take a break and come back.

[kugan98]

[tscii]


While in Singapore, a family served us this oats in curds.
The smell of ginger and chillie, and it was ver tasty.


OATS IN CURDS

Ingredients:
½ cup oats
½ cup water
½ cup curds
½ cup water
1 green chillie seeded and chopped finely
½ tsp young ginger chopped finely
¼ tsp oil
Salt to taste

Method:
Dry roast the oats for about 2 minutes.
Then grind it coarsely.
Add ½ cup water and cook it. Remove.
Dilute the curds with the ½ cup of water.
Add to the cooked oats and mix well.
Add salt to taste.

Now heat the oil, add in the chopped chillie and ginger.
Sauté a little, pour it on the cooked oats.
It makes a very good break fast or drink.

Note: I did not have green chillie, I used red chilis

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[dev]

PS, I've a pizza base recipe...I'll post it soon... but I've not tried it yet... so...

.

so I yaam da scape goat for you to try your recipeeeee

hehehe... appadinu neenga ninaichukitta naan enna solla mudiyum...:P

[dev]

Sudha ma thanks for your beautiful post.

Sudha ma, you all are like part of my family.
How can I forget you all.
I had all your names written in a paper, along with my
family members. While sitting and praying, I read all
the names and prayed to AMMA to BLESS each and everyone.

Thanks Sudhama, neenggalum apa apa etti parungga.
Thanks, take care. Kugan98

Thanks a lot Kugan... u r soooo sweetu...