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20th April 2010, 06:57 PM
#491
Senior Member
Diamond Hubber
Re: halo
Originally Posted by
superspiczy
Hello Kugan,
How are u and our fellow frens? Its been ages since i logged in. Have been very busy at work. Once again congrats to the season 4 of Kugan's!!!! I miss all of you!!!!! Oru Nalla Fish Kurma or Fish Masala Recipe post seiyavum!!!!
Superspiczy
sorry no non veg is allowed in kugan akka's kitchen !
we are all vegies :P
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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20th April 2010 06:57 PM
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21st April 2010, 04:58 AM
#492
Senior Member
Veteran Hubber
hello SS...............good to c u once again on Kugan's thread..... Hope all is well!!
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21st April 2010, 05:04 AM
#493
Senior Member
Veteran Hubber
Recipes time kidaikum bothu try pannunga kugan...
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21st April 2010, 08:10 AM
#494
Senior Member
Senior Hubber
kuganka,onion chesse patties looks great.Thanks for the recipe.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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21st April 2010, 08:56 AM
#495
Hi Mr Paramashivan,
Just to highlight to u that when kugan started she was also posting non veg dishes. If u browse thru her Season 1 and all. After that she became a veg. Nevertheless, even if she is veg, she never fails to post non veg dishes to us from her past recipes.
Sharing is caring!!!
Superspiczy
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21st April 2010, 11:51 AM
#496
Suvai,
How are u ? I miss all of you
Superspiczy
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21st April 2010, 01:14 PM
#497
Senior Member
Senior Hubber
welcome back superspicy. how r u? drop whenever u can.
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21st April 2010, 01:16 PM
#498
im good selviem! hugs
Superspiczy
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21st April 2010, 02:31 PM
#499
Senior Member
Diamond Hubber
Originally Posted by
superspiczy
Hi Mr Paramashivan,
Just to highlight to u that when kugan started she was also posting non veg dishes. If u browse thru her Season 1 and all. After that she became a veg. Nevertheless, even if she is veg, she never fails to post non veg dishes to us from her past recipes.
Sharing is caring!!!
Superspiczy
haiyo
I was joking pa
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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21st April 2010, 06:22 PM
#500
Senior Member
Diamond Hubber
Fish Kurma (kugan)
[tscii]Dear Superspicy, A Spicy Fish Masala is posted in Kugan's Kitchen 1, page 57
A fish Kulambu is posted in Kugan's Kitchen 2 page 59
Now I post to you a Fish Kurma Recipe.
Try and enjoy. Thanks, Kugan98
FISH KURMA
Ingredients:
1 kg fish fillets cut it into chunks or slices
1 big onion chopped
1 big tomato chopped
2 fresh red chillies slit into 4 with the stem intact
1 tbs ginger paste
1 tbs garlic paste
To roast and grind:
1 tsp aniseed
1 tsp kas – kas
5 cashew nuts
¼ cup grated coconut
2 tbs coriander powder
½ tsp turmeric powder
5 green chillies sliced
1/2 tsp pepper powder
1 tbs lime juice
¼ cup well beaten curds
4 tbs ghee
2 one inch cinnamon stick
3 cloves
3 cardamom pods
½ tsp aniseeds
1 sprig curry leaves
Salt to taste
¼ cup chopped coriander leaves for garnishing
Method:
Clean the fish, rub with little salt, turmeric powder and little lime juice.
Marinate for about ½ an hour. Shallow fry in little oil ( This is optional)
Heat a wok with 1 tsp of oil, roast the aniseeds , kas – kas and cashewnuts.
Remove, now dry roast the grated coconut a little, add in the green chillies.
Roast a little and remove. Cool and grind to a smooth paste.
Add in the coriander powder and tumeric powder. Mix well.
Heat a wok with the ghee, add in the cinnamon sticks, cloves, cardamom pods and the aniseeds. Let them splutter. Add in the curry leaves.
Now add in the chopped onions and sauté well till lightly brown.
Add in the ginger paste and garlic paste, stir well.
Now add in the chopped tomato and cook till mushy.
Now add in the ground paste and add little water if necessary.
Stir and cook till the raw smell goes and the oil seperates.
Now add salt and enough water to make a thick gravy.
Add in the slit red chillies and let it simmer on a low flame.
Stir occasionally so that it does not stick to the pot.
Now add in the fish, the curds and lime juice to taste.
Let it simmer again, the fish will be cooked very fast.
Stir slowly so that the fish does not break.
Taste for salt and remove, garnish with the chopped coriander leaves.
Serve with plain ghee rice and raitha.
Chefs are just like children.
They should be seen not heard.
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