Kugan's Kitchen Part 4

[dev]

Dev,
Here are the links for the other Kugan threads:

1.

http://forumhub.mayyam.com/hub/lyrsort.php?t=11617

2.

http://forumhub.mayyam.com/hub/lyrsort.php?t=13371

3.

http://forumhub.mayyam.com/hub/lyrsort.php?t=13724

Hope this helps!

Thanks a lot Raj uncle... Now K or the mod will have to edit all the recipe posts to add subject to it...appo thaan indexla recipes varum...

[Aarthii]

dear friends,

Hope u all remember me.

H r u all?
Me back here after a long vacation.

Kuganka,suvaika,selvika,dev,ellarum eppadi irukeenga?

Happy to see that our thread is going to reach 100 pages in this part too.

congrats kuganka.U r doing a great job!

so many recipes.have to go thru all the recipes one by one.
thanks for all the recipes.

[PARAMASHIVAN]

we asked a friend's boyfriend - a big guy - if he could sit on top of an alumunim plate placed over the rice (we put the rice in a plastic bag) . Innoru bag irunthathu - we made do with a pot fileld with water . Avar ukkaanthu 'himpit' panna nasi - guest-ukku athu o ru kaalam

ippo neenga utkaaralaam !

Uncle NM akka avalavu Gunda

NM akka sollavE illa

[kugan98]

Aarthi, welcome.
Hope you had a wonderful holiday.

I am sure you must have tasted new food and things
like that. Looking forward for new recipes.

Go through all the recipes and give your comments.
Thanks, take care, Kugan98

[PARAMASHIVAN]

Kugan ka

Do you know how to make 'Thai' food?
I had Thai food for lunch it was just

They had loads of dishes with Tofu, had no idea what they were though

[kugan98]

Tamby, I have posted few Thai dishes in Kugan's Thread.

Tofu is nothing but panner made from soya bean milk.

Thanks, take care, Kugan98

[kugan98]

[tscii]NM, here is the pumpkin bajji.
Do try it, different taste.
Thanks, Kugan98



PUMPKIN BAJJI

Ingredients:

300 grms not so ripe firm pumpkin
1 tsp red chillie powder
½ tsp salt

The Batter:
1 cup gram flour
¼ cup rice flour
1 tbs all purpose flour
1 tsp red chillie powder
¼ tsp turmeric powder
¼ tsp cooking soda
¼ tsp asafoetida powder
Salt to taste
Oil for frying

Method:

Skin the pumpkin and cut them into slices.
The slices should not be thick nor too thin.
Mix the chillie powder and salt.
Keep aside for about 20 minutes.

Add the ingredients for batter in a bowl.
Heat a tbs of oil and pour it into the batter.
Now add water and make it into a thick batter.
Like idli batter.

Heat oil in a wok, when the oil is hot,
Dip few slices of the cut pumpkin and lower into the oil.
Keep the flame to medium high, fry till golden colour.
Remove to a kitchen paper.
Serve hot with coconut chutney.


Pumpkin Slices Marinating:

[html:7b8e83bc4e]

[/html:7b8e83bc4e]





The Fried bajji:

[html:7b8e83bc4e]

[/html:7b8e83bc4e]

[onionlover]

Hai, I am a new comer, just testing.
Fabulous thread

[PARAMASHIVAN]

Tamby, I have posted few Thai dishes in Kugan's Thread.

Tofu is nothing but panner made from soya bean milk.

Thanks, take care, Kugan98

Oh Thanks ka, pls visit the 'Healthy living thread'

[PARAMASHIVAN]

welcome Onionlover