Kugan's Kitchen Part 4

[kugan98]

Thanks Rajraj Sir, and many many thanks, Madhu.
I got it I got it
Thanks again, Kugan98

[Madhu Sree]

Thanks Rajraj Sir, and many many thanks, Madhu.
I got it I got it
Thanks again, Kugan98

[kugan98]

Thanks, I will post the ara puli kulambu in the space provided,
tomorrow. Thanks again.
Kugan98

[suvai]

Hello nga kugan........ahaaaaa....evolo recipes pottuteenga.....intha little gap that i was absent....adengapppaaa....will try them...for sure....oh i have to admit onga katherikai sadam was a fab hit.... thank u thank u...athuku apuram ellaam onnonnaa paarthu try panneren.

Hope selvi/dev/sudha/nm/madhu/aarthi/mattrum all our special ladies are all well.

kugan nga..."soak chillies" nu pottu irukeenga the last recipe request by dev....water la soak pannanungala?
It sure looks yummilicious!! ...nalla kaara saaramaa irukum pola...

[dev]

Thanks Rajraj Sir, and many many thanks, Madhu.
I got it I got it
Thanks again, Kugan98

Raj uncle... U have saved so much of our time by showing us a way to automatically generate the index... Idhukku thaan solradhu 'old is gold'nu...

[dev]

SPICY MAMAK MEE

Ingredients:

500 grms fresh yellow noodles
2 pieces tofu fried and cut into pieces
1 potato boiled peeled and diced
1 stalk mustard greens cut into 1 ½ inches in length ( can use cabbage instead)
A handful of bean sprouts

1 big onion sliced
2 pips garlic smashed
1 ripe tomato chopped
2 tbs chillie paste
2 tbs oil
Salt to taste

Sauces:
2 tbs light soy sauce
2 tbs thick soy sauce
2 tbs tomato sauce

Garnish:
1 stalk spring onion sliced
2 red chillies sliced
1 lime wedge

Method:
Put the noodles into a colander and rinse under warm water.
Drain thoroughly and set aside.

Heat the oil in a wok, add the smashed garlic.
Sauté until nice aroma comes.
Add in the sliced onions and sauté well.
Add in the chopped tomato and cook till it turns mushy.
Now add in the chillie paste and cook till oil rises.

Add in the three sauces, mix well.
Now add in the mustard greens, bean sprouts, cook for a second.
Now add the drained noodles and stir fry over medium heat for
About 3 minutes, mixing well.

Add the potato, sliced tofu and stir fry to heat through
about 1 minute. Taste for salt, add more soy sauce if needed.
Now transfer the noodles to a large serving dish.
Scatter the spring onions and the sliced red chillie.
Serve hot with a lime wedge and additional chillie sauce if needed

The vegetarian chillie paste:

15 dry red chillies soaked
3 shallots
1 pip garlic
1 tsp tamarind paste
Little salt
Little sugar
2 tbs oil

Method:
Grind everything to a fine paste.
Heat oil and sauté the paste till oil rises.
You can keep this paste for a month in the fridge.


Note:
In mamak stalls they add very fine dry shrimps to the paste.
They are called “udang geragau” or in Tamil as senakuni.
They also add aji-no-motto
So mamak stalls mee are NEVER- NEVER vegetarian


Picture From Old File:

[img]http://img295.imageshack.us/img295/4444/spicymamakmee.jpg[/img] 

[dev]

Naanum oru test post potu paarthen...hehehe...

K, mamak mee... innaike seiya poren... paarkum podhu saapidanum pola irukku... appadiye singapore food stallku poitu vandha maadhiri irukku...ty ty...

[AudazJay]

Dev, I am like your mom, love to add bananas to upma.
Another item is no banana, no puttu.

My cousin, no black coffee, no puttu

I never liked uppuma actually, but somehow could manage it with the banana. Not a bad combination
Ever taken payasam with appalam? Super combination

[kugan98]

Suvai nga
Can you hear me crying.
I was that sad, thinking that you are not well.
Eppadi ennai aluva viddaatheenggal.


Suvai nga chillies soaked in either warm or cold water
for easy grinding. Squeeze out the water a little, put it
into a grinder with all the other ingredients and grind.


Pongga naan ungaludan doo.


Take care, Kugan98

[kugan98]

Dev, give us the feed back, after your mee goreng
Thanks, Kugan98