Kugan's Kitchen Part 4

[selvieam]

Idiyappa bryani:
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idiyappam - big size 4, separate it uthir-uthir

potato - 1 medium size, boiled , peeled and cut into tiny pieces.

green peas - 1/4 cup boiled

coconut milk - 1/2 cup , thick

onion - 2 big, finely chopped
green chilly - 1 finely chopped
ginger garlic paste - 1 tsp
tomato - 1 finely chopped
turmeric powder - 1/4 tsp
red chilli powder - 1/2 tsp

seasoning:
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oil - 2 tsp
ghee - 2 tsp
cloves - 3
cinnamon - 1" 2
cardamom - 2
curry leaves - few
coriander, pudhina leaves - 2 tblsp finely chopped

in a heavy bottom pan add oil, put cinnamon, cloves, cardamom once it pops up add curry leaves, pudhina leaves

then add onions, saute for 2 to 3 mins, then add ginger garlic paste and let it cook so that the raw should go out of it.

then tomato, turmeric , redchilly powder stir nicely for 2 to 3 mins. then add potato, green peas, salt cover and cook so that uppu karam elllam vege should absorb. then add coconut milk , when it slightly boils, switch off the fire and add idiyappam to it. so that the idiyappam should coat nicely with the gravy. on the top add ghee and coriander leaves. serve hot.

Aaarthi try this and let me know.

[Aarthii]

selvika,thanks for the aloo kheer,idiyappa briyani recipes.Thanks a lot.
Unga busy scheduluelaiyum post panninathuku romba thanks selvika.
Thanks a ton.

[Aarthii]

aarthima,
kids are at home, they told that they will help me.

Kids help panrenu solli irukangala,that's great.

really they are cho chweet selvika.

[Aarthii]

aarthi...for the veg kurma when u add water....konjam kamiya add panniko that way u have the option to add more if u want ..sareeya ... Kessa kessa...with coconut will also make it thick....etho enaku therinja tip.

yes suvaika,neenga sollarathu exactly correct.
Nan veges boil pannum pothe niraiya water eduthutten potla.so adhann koncham watery aagiduchu.
will follow ur tip without any fail next time suvaika.

[NM]

suvai silent-a aayittangga... pachadi nalla illeiyO

[suvai]

suvai silent-a aayittangga... pachadi nalla illeiyO

acho apadi ellaam ileenga nm......

that sure was a very nice & simple recipe...first time adding (raw red chillies)......along with green chillies...very tasty nga.........thanks to your mom & u !

i dont know what time zone u r nga....nm ?...

[NM]

hee hee hee -ngov, i'm in Aussie land . last week i was in NY time zone.. perhaps next year i'll plan on meeting you ...

i'll tell my mom

we add raw chillies to most of our pachadis - raw red/green chillies to cucumber/pineapple salad too - yumm!

[suvai]

nm nga......plz do post more recipes.....ask mom too! plz

[rajraj]

we add raw chillies to most of our pachadis - raw red/green chillies to cucumber/pineapple salad too - yumm!

neenga pesumpodhu kaara saaramaa illaiye !

[suvai]

selvi thank u for so promptly posting both the requested recipes....thank u..