Kugan's Kitchen Part 4

[suvai]

Food for the Gods recipe kidaika poguthaaa
podunga podunga...naamalum senji saapitu paarpom...

pazhanikku ponga! panchaamrutham kidaikkum! murugan saappiduradhu!

athuvum saapitu irukom nga raj

[suvai]

kugan nga for sure if i come across any new food name will surely run it down here..

[kugan98]

Thanks Suvai nga, for the nice post.

All are welcome for breakfast..

Suvai nga all our friends are missing from the hub.
Aarthii, has gone to her native place.

I have even tried writing e-mail to Suja, no reply.
She gave me her phone no. I missed placed it.
I really miss her.
Another friend is our Madhu,
I pmed her, no reply.

Selviem is busy with her kids.
So is Sudha with her celebrations.

Dev, too many functions to attend
NM, where are you?
SP, SS, Nithi, NOV anneh, PS, Thiru, hope all are fine.


I pray that all my friends are safe and healthy.
Thanks, take care, Kugan98

[kugan98]

Rajraj Sir, I often make panjamurtham, when I have special prayers in our house. Our children love it.
Thanks, Kugan98.

[kugan98]

Friends, I accompanied my friend to go shopping.
I was surprized when she took about 4 to 5
bottles of the omma water. (Its about 250ml each bottle)
I asked her what she does with so many.

She told me that her children cannot go without the
omma water. For stomach pain, heart burn, acidity,
and even vommiting. She will give it to them.
Even her elderly parents need this omma water.


I asked her why don't you make your own.
I have heard that distilled omma water is the best.
It is very expensive. Commercially made ones,
use a type of chemical to do the water.
I told her how my grandma used to make her own.


OMMA WATER

Ingredients:
3 tsp omma seeds cleaned.
2 cups of water

Method:
Dry roast the ommam seeds, till you get a nice aroma.
add the roasted seeds to the water and bring to a slow boil. Boil well till the water reduces to 1 1/2 cups.

Cool and strain it.
You can give 1 tbs of this water when needed.


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[dev]

K, no functions this month... Kid is down with cold & mild stomach problem... So I don't come often... but I do read all the posts... just don't feel like posting anything...

BTW, how do we clean omam... I've heard tht it should be rubbed between the palms & blown some 7-8 times to remove the husk...is tht how u do it or is ur method diff?... & how long can we store this omam water?

[NM]

itho vanthuttEnungga K and

Have been pretty busy on the personal side and also bz searching for the best deal to travel to South india

Mrs K - you must really love to cook! all those nice pics! Hmm .. i remember a time when i used to make the different types of agar-agar for birthdays and Deepavali and they used to sell special moulds too! I used to make the corns, fruits, marble ... .. i haven't made them in a long time but perhaps I should .. for Ananthiy !

Suvai-ngov! neengathaan enna ungaloda shield-a vEtchittungele, athaan naan engeiyum move panna mudiyala

[selvieam]

thanks for the explanation suvai. i will try the colourful veges. suvai i gave mail, please check.

[selvieam]

kugan, thanks for giving the method of oma water. my mom use to clean the way how dev explained, after that she washes it. strain the water and dry it in the hot sun and store the seeds.

[PARAMASHIVAN]

Kugan ka pls check your pm ASAP
and reply to it asap