Kugan's Kitchen Part 4

[kugan98]

Another dessert is called Chendol China Grass.

The same way boil the basic mixture, with pandan leaves.
Remove the leaves and throw.

The bottom layer, add coconut milk and palm sugar.
mix nicely and pour the bottom layer. Let it set.

The top layer mix with thick coconut milk , sugar.
You have to buy ready made chendol drops.
Add in the mixture and same way scratch little,
and pour the milk layer.

You have chendol china grass.

Fine, you can boil red beans, mash it up a little, add the coconut milk and sugar, pour it in a tray to set.

You can do the same with corns.
You can puree war=termelon and add milk and do the same way.

Buy canned peaches or lychees, add the syrup to the china grass mixture. Boil for the basic mixture.
Cut up the fruits into small pieces, add to the mixture and let it set.

Ammadi naan oduren, china grass pakam talai vaithu kuda padukamaaten


Thanks, Kugan98


[html:89603bea0b]

[/html:89603bea0b]

[kugan98]

[tscii]

TAYIR CAULIFLOWER

Ingredients:
300 grms cauliflower florets cleaned.

To Marinate:
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chillie powder ( more if you like )
1 tsp garam masala powder
¼ tsp turmeric powder
1 cup curds
Salt to taste

2 pips garlic mashed
1 tsp grated ginger
1 medium onion made into rough paste

1 inch cinnamon stick
3 cardamom pods
1 small bay leaf
A pinch of aniseeds
1 tbs oil

Method:

Mix the cauliflower and the marinate in a bowl.
Mix well and keep aside for about 30 minutes.

Heat oil in a wok, add in the cinnamon, bay leaf, cardamom pods,
Aniseeds and let them splutter.

Add in the smashed garlic, grated ginger, sauté well.
Add in the onion paste and sauté well.

Add in only the cauliflower florets, not the marinate liquid.
Stir fry well till the cauliflower is cooked.

Now add the marinate liquid and cook on high heat.
The marinate will dry up a little.
Taste for salt and remove. Goes well with bread or rice


[html:579b0ce5e1]

[/html:579b0ce5e1]

[suvai]

suvai , i am not that much brave to try a difficult receipe. neenga try panuga then next i will try.

selvi...i was talking about the agar agar cake u were going to try for the children......try pannitu sollunga if it was easy nu In the mean time i will look for china grass ...


how is yr kutty man doing? adi ellaam nallaa aaridicha???

[suvai]

ohhh ho the agar agar sweets look veryyyy attractive & colorful nga kugan......simple nu neenga pottu irukeenga...paartha apadi therila

the thayir cauliflr is going to be my next try

oru doubt...neenga..............

Method:
Mix the cauliflower in the marinate well.
Keep aside for about 30 minutes.
nu pottu irukeenga ....

BUT....


"Add in only the cauliflower florets, not the marinate." ..........nu pottu irukeenga....athai konjam clarify pannunga sareengala....


amaaam engey namma suja/nm/nithi/sp/super spicy............ kanom...news paper la pottudalaamaa?
shanthy romba naala kaanom....hope she is well.

sudha....(oru tharam)
sudha....(rendu tharam)
sudha....(moonu tharam)
(summa koopidarom nga ongala

[rajraj]

sudha....(oru tharam)
sudha....(rendu tharam)
sudha....(moonu tharam)
(summa koopidarom nga ongala

nallaa yelam podureenga!

[kugan98]

Suvai nga, please read the lines that I have reposted again.




Add in only the cauliflower florets, not the marinate.
Stir fry well till the cauliflower is cooked.

Now add the marinate and cook on high heat.
Taste for salt and remove. Goes well with bread or rice


Suvai nga ippa villangguthaa?

Sorry nga to confuse you.
Kugan98

[suvai]

[tscii]

TAYIR CAULIFLOWER

Ingredients:
300 grms cauliflower florets cleaned.

To Marinate:
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chillie powder ( more if you like )
1 tsp garam masala powder
¼ tsp turmeric powder
1 cup curds
Salt to taste

2 pips garlic mashed
1 tsp grated ginger
1 medium onion made into rough paste

1 inch cinnamon stick
3 cardamom pods
1 small bay leaf
A pinch of aniseeds
1 tbs oil

Method:
Mix the cauliflower in the marinate well.
Keep aside for about 30 minutes.

Heat oil in a wok, add in the cinnamon, bay leaf, cardamom pods,
Aniseeds and let them splutter.

Add in the smashed garlic, grated ginger, sauté well.
Add in the onion paste and sauté well.

Add in only the cauliflower florets, not the marinate.
Stir fry well till the cauliflower is cooked.

Now add the marinate and cook on high heat.
Taste for salt and remove. Goes well with bread or rice

[img]http://img35.imageshack.us/img35/3634/cauliflowerinyogurt.jpg[/img]

\


sorry purilainga kugan...
should the cauliflr be marinated or not?
or shld the cauliflr be fried first & then add in the marinate?

sari either way pannidaren.....dont worry chellappaa...

[rajraj]

suvai:

add the cauliflower florets from the marinate (leave the liquid in the well)
cook the florets
Then add the marinate liquid !

-vaathiyaar!

[suvai]

suvai:

add the cauliflower florets from the marinate (leave the liquid in the well)
cook the florets
Then add the marinate liquid !

-vaathiyaar!

aaaahhhh apadi solluraangalaa...okee okee purinthu vitathu.....thank "vaathiyaar avargaley"

[kugan98]

Aiyoh! sorry nga again.
Sir sonnathu thaan sari.

First put in the marinated cauliflower only in the wok.
Retain the marinate in the bowl, where you marinated.

After cooking the cauliflower, add in the marinate liquid.
Cook on high heat, the marinate will sundi vidum.

Taste for salt and remove.

Innimela recipe olungga podanum
Ennakku punishment. Thanks, Kugan98


Note: I have corrected the recipe.