Kugan's Kitchen Part 4

[PARAMASHIVAN]

Friends a very, very sad news.
AMMA Amritanandamayi's father Sugunanandan Avarkal passed away in Kerala. AMMA's trip to Singapore and Malaysia has been postponed May his soul rest in peace.
Kugan98

Hara Hara Mahadev

[dev]

Friends a very, very sad news.
AMMA Amritanandamayi's father Sri Sugunanandan Avarkal passed away in Kerala this morning at 10 .30 . He was 85.
AMMA's trip to Singapore and Malaysia has been postponed May his soul rest in peace.
Kugan98

[rajraj]

Friends a very, very sad news.
AMMA Amritanandamayi's father Sri Sugunanandan Avarkal passed away in Kerala this morning at 10 .30 . He was 85.
AMMA's trip to Singapore and Malaysia has been postponed May his soul rest in peace.
Kugan98

May his soul rest in peace !

[suvai]

Friends a very, very sad news.
AMMA Amritanandamayi's father Sri Sugunanandan Avarkal passed away in Kerala this morning at 10 .30 . He was 85.
AMMA's trip to Singapore and Malaysia has been postponed May his soul rest in peace.
Kugan98

May his soul rest in peace.

[suvai]

dev & selvi will try out the corn salad with mangoes & chickpeas too...super idea ladies.......

dev... never thgt of pottukadalai fry panni poda...like peanuts.....try pannidaren.


selvi.....menu pottuteengala?....since u wld also be making non veg...here are my suggestions:

1) drinks/soft drinks/smoothies/thankali or elumichai rasam/ thaalicha moore.

2) snacks to go with drinks- pakoda/samosa baked/almonds & raisins mixed.

3)main menu:

you can make: 4 poriyals - two vegies / two non vegies ( cauliflr & potato / muttaikose with green peas / beetroot carrot salad/ or cucumber tomato salad or both(two salad will look colorful/ non veg yr choice...

Kootu or avial/more kuzhambu with masala or without masala/ two non veg gravies

pulao/plain rice/ konjam coconut rice (kids love it) or Birinji or biriyani (non veg)

or different types of rice...to make the spread look bigger puli sadam/ellu sadam/elumichai/coconut/ plain pulao

u can make thakaali rasam or poondu rasam to go with plain rice.

appalam ofcourse..

two sweet - payatham parupu paayasam/paal payasam/ badam kheer/

or

cake/fruit salad/ or icecream with fruits


u can cut or add more items to it... etho ennaalaana menu for u.....hope u can take items from kugan/mine/yr own as well as others opinions & jamaaichi thallidunga......



let us know too selvi what u decided on..

[suvai]

aarthi....i am glad the veg kurma was liked by you...yes it is different......because its easy to make....i make pretty often..

[suvai]

selvi....will surely try out the patties & let u know........

[selvieam]

suvai,
thalai soothi ippa thaaan ninuchu. so many variaties u gave. thanks a looooooooooooooooot. so nice of u suvai.

i have framed a menu, waiting for the approval from my husband.

starters: onion pakoda, corn crunchy salad

in my salad i add little sprouts, kidney beans, coloured capsicums, corns, salad onions, chick peas, olives, jalpenos, cucumber, raw mangoes, garnished with black grapes. seasoning i do with noodles masala, rainbow pepper, drop of olive oil. keep in the fridge.

main course:

chapathi, idiyappam plain and idiyappam bryani

hydrebadi veg bryani, curd rice

side dish

aloo gobi
mutter panner
mutton kofta curry
palak chicken thokku
mixed raitha

dessert

cake - choclate cake
aloo carrot kheer

[suvai]

selvi....onga list super ah iruku......i am sure onga husband green signal koduthiduvaar

enjoy yr cooking!

[suvai]

i love yr salad....seems like "all in one" super salad...thanks for the tips!