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2nd March 2010, 09:15 PM
#311
Senior Member
Veteran Hubber
aamam...
aamam...too much digressions... chat pannanummna CCku pogalaam...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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2nd March 2010 09:15 PM
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2nd March 2010, 09:19 PM
#312
Senior Member
Diamond Hubber
Originally Posted by
dev
aamam...
aamam...too much digressions... chat pannanummna CCku pogalaam...
Nov anNe
Do the honours pls...
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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5th March 2010, 12:37 PM
#313
friends i tried palak riatha in one restaurant last. i liked the taste. it was very nice with tandoor whole wheat roti.
blanch spinach and choppe finely.
transfer in serving dish. pour skimmed yoghurt, sprinkle salt, pinch of red chilly powder, 2 pinches of roasted jeera powder, pinch of garam masala powder. garnish with few pomegranate seeds. donot mix and serve. when u eat just mix and have it with rotis. nil oil dish.
1/2 roti with this dish will be filling.
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5th March 2010, 02:23 PM
#314
Senior Member
Veteran Hubber
Intersting recipe Selvi...I'll try when i buy spinach next time...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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5th March 2010, 02:28 PM
#315
Senior Member
Veteran Hubber
Tried this chaat yesterday & we liked it a lot.
Corn salad/chaat:
Mix together steamed sweet corn kernels, raw onions, cucumbers, tomatoes,coriander leaves(chop these 4 fine), shredded carrots, lemmon juice, everest pani puri masala, pepper powder. Serve.
Note: U can try chaat masala if u don't have pani puri masala.
U'll have enough salt in pani puri masala. so need of extra salt.
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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5th March 2010, 02:30 PM
#316
Senior Member
Veteran Hubber
Ksen, the corn chat had a taste very similar to the peanut n nuts chaat we had the other day... So u can try the same masala with peanuts, roasted channa. try pannineengana sollunga...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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5th March 2010, 03:21 PM
#317
Senior Member
Diamond Hubber
Thats a nice recipe Selviem, very simple also.
I wanted to try spinach chutney.
I do not know how it will turn out.
Thanks, Selviem.
Chefs are just like children.
They should be seen not heard.
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5th March 2010, 03:22 PM
#318
Senior Member
Diamond Hubber
Thanks Dev for the corn chat recipe.
Let me get some chat powder first.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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5th March 2010, 03:23 PM
#319
Senior Member
Diamond Hubber
I love chat, with lots of green chilies
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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5th March 2010, 04:45 PM
#320
Senior Member
Veteran Hubber
K, vaangitu, try pannitu sollunga... I used everest pani puri masala...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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