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6th February 2010, 09:49 PM
#121
Senior Member
Veteran Hubber
Anou, Thinai is Quinoa...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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6th February 2010 09:49 PM
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7th February 2010, 03:21 AM
#122
Senior Member
Veteran Hubber
ok 
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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7th February 2010, 10:22 AM
#123
Senior Member
Veteran Hubber
Roasted Brinjal: karnataka style
Roast a large purple eggplant smeared with oil. You can make small slits or poke all around with a fork.
This can be done in an oven(350 f-40 mins or so) or over open flame.
make sure the eggplant is cooked thoroughly by poking it with a toothpick or knife.
Let the eggplant cool down & then peel its skin. Mash it.
Add to it some chopped onion,salt, lemon juice & 1 tbsp grated coconut.
Season with mustard, green chillies chopped, channa-urad dhal, hing.
Garnish with cilantro.
Serve with steaming rice. Yumm!!!
Goes well with rotis too.
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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7th February 2010, 01:30 PM
#124
Senior Member
Veteran Hubber
Simple Onion-tomato curry:
slice 2 L.onions.
Chop 2 M.tomatoes.
Heat oil. Add the onions & let it turn translucent.
Add in chilli pwd, garam masala & coriander pwd. mix.
Immme add in the tomatoes,salt.
keep cooking until the tomatoes lose its shape & the raw smell of tomatoes goes away.
By now almost all the juices released by the tomatoes would have evaporated.
Take off flame.
Serve with chapathis or curd rice.
Note: u can add some water towards the end if u want a gravy kind of curry.
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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7th February 2010, 01:55 PM
#125
Senior Member
Veteran Hubber
PS avargalai kaanavillai... ennacho theriyalaye...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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7th February 2010, 03:45 PM
#126
dev,
today tried ur dal makhani gravy, it came out very nicely. we all enjoyed it with roti. also made cauliflower , it is also nice.
brocoli yesterday i tried. awesome, so nice taste.
thanks dev
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7th February 2010, 07:27 PM
#127
Senior Member
Veteran Hubber
Thanks for the nice feedback Selvi... Hope the kids too enjoyed the meal...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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7th February 2010, 07:38 PM
#128
Senior Member
Veteran Hubber
Selvi, pls try the spring dosai once... I'm sure the kids will like it...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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7th February 2010, 07:41 PM
#129
ofcourse dev, kids love that dhal. my younger just like to eat dhal without roti. here in temple they serve this dhal with bread. so he was happy that i made dhal like that, he also told me that, the exact taste i got.
normal when i make dhal makhani, i never used milk, but i use dhal makhani masala from MDH. i dont use butter, cream etc.
ur receipe with LF milk, definitely gave a different taste.
thanks dev.
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7th February 2010, 07:44 PM
#130
dev,
sure i will try spring dosa this week for the tiffon box. i am sure my elder one will enjoy.
my elder one always like fusion cooking. i will try this for dinner one day, if kids show me green signal then i can pack for the box next day.
i will plan for tomorrow night and i will give u the feedback
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