KUGAN'S KITCHEN PART 3

[dev]

dev,kalakal menu thaan poonga unga veetla pongalku.Nalla ensoi panni irukeenga.

Dev en husbandoda cousin sister unga oorla thaan iruka.Avakitta pesara pothu ninaichu kitten ungala.

Kutti eppadi ensoi pannina pongala?Nalla enjoy panni irupanu ninaikaren.

yeah, had a nice time Aarthii... kutti thaan amma kuda serndhu sandhosama pongal vecha...

try the curry & see if u like it...

u've relatives in cbe!!!... appo eppadiyum oru naal naan ungalai cbela meet panna chance irukkunu sollunga...

[kugan98]

Thanks Suvai nga for remembering Shanthy and Super Spicy.
I hope if they would respond after reading your post.
Thanks. Kugan98

[kugan98]

Aarthii glad that you all enjoyed on the ponggal day.

Yes we feel for a person when she is far away.
Now you know how precious a mother's love is.

Proud that you can make beautiful kolams.
Thanks. Kugan98

[kugan98]

Dev, made the tayir kulambu today.

Ammadi peyar ellam maathathingga.
Different places have different names.
It's o.k, as long as the dish is super.

Here we add any one type of vege with the ground ingredients, tayir and taalippu and call it as that vege patchadi.

You can make with almost all vegetables.
Today in Malaysia the weather was very hot.
The tayir kulambu was very cool and refreshing.

Thanks Dev, take care. Kugan98


Dev's Tayir Kulambu:

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[kugan98]

Selviem it was nice of the officers to allow your sons
to take the colour kola podi.
Otherwise they would have been very badly disappointed.

Your tayir avial name also suits Dev's tayir kulambu..
So on the whole a rose is a rose is a rose.

Thanks Selviem, take care Kugan98

[dev]

K, pic looks gud... I'll try it with other vegs... verai enna vegs NALLA irukkum?... tips kudungalen...

[suvai]

here is a red radish salad that I make:

take of the ends of the red radish...cut into half & then slice it veryyyyy thin....put it in a bowl....add chopped about 1/2 green chilli....small onion shallot...half or whole if u like more of raw onions.....chop it reallllll fine.....then add kothamalli & lemon juice & salt...serve after mixing.


kootu with chow chow & zucchini:

4 to 5 Tblspn masoor dal
3 Tblspn of moong dal
wash these well & add enough water to boil it...let it boil for about 4 mins now add cut washed chow chow / zucchini / one tomato/ green chillies chopped/curry leaves...now cover & cook on lower than medium heat...till the dals cook well....now add chopped coriander leaves.....to season it use one tsp oil...little mustard seeds & jeeragam...thalaila kotidunga.. yr dal is done.....this is very good with rice & chapathi....enjoy

[suvai]

Cauliflower with tomatoes enoda oru style

One onion chop well
two green or more chillies chop
One tomato cut finely
kothamali cut finely
karuvepilai cut finely
one cauliflr into flrlets

In a kadai....take about 1 Tablespoon oil..or yr desire...when hot add jeeragam 1/2 tsp. when it sizzles...add chopped onions & green chillies...fry them well till onions are limp..now add the chopped tomatoes.....let it cook till tomatoes become like dry now add turmeric & a little bit of red chilli powder...now fry this mothai...for about 1 minute & now add cut cauliflr....do all this in medium heat...now mix this well...& cover for about 2 or 3 mins only...then remove lid & cook till the cauliflr coats well with thakali....now add the kothamalli & curry leaves...& salt & cook for another 2 mins....u can eat it with rice/chapathi/or sandwich it.
enjoy!

[suvai]

kugan nga.....thayir pachadila sometimes i sprinkle pommegranate it gives a crunchy taste...i am sure u already know about it

Ladies......try panni paarunga the above simple recipes...avasarathuku uthavum for sure

aarthi...good to c ya!

enjoy!

[dev]

K, do u have a recipe for ada that's used to make ada pradhaman?