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18th March 2010, 06:08 PM
#1481
Senior Member
Diamond Hubber
Kugan's Kitchen
Madhu, I will be waiting for your recipe.
Madhu, engga curd konjam watery yai pochu
Athai kuda kavanichu vittinggaleh
Next time I will be careful.
Thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
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18th March 2010 06:08 PM
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18th March 2010, 06:09 PM
#1482
Senior Member
Senior Hubber
kugan,
one of my friend tried rice vadagam in the microwave, she told it didn't turn out nicely like sun dried.
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18th March 2010, 06:10 PM
#1483
Senior Member
Senior Hubber
friends,
i have party at home on 26th of this month. please help me in framing up the menu. i have to cook for 24 people.
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18th March 2010, 06:11 PM
#1484
Senior Member
Senior Hubber
suvai,
went through archana's kitchen link , receipes are very interesting. as u recommended hydrebadi veg bryani, i am planning to try this week and it if turns out well , then i will prepare for the party.
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18th March 2010, 06:11 PM
#1485
Senior Member
Diamond Hubber
Kugan's Kitchen
Selviem aamma, naan kavanikkaveh illai.
Thanks Selviem.
Achocho, I have to post Dev's corn chat and corn soup in this thread. I have to be fast.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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18th March 2010, 06:18 PM
#1486
Senior Member
Diamond Hubber
Kugan's Kitchen
Selviem, I am too in the same boat.
On the 24th is exactly a year after my F.I.Law's death.
Even though we only celebrate his thithi which falls on
the 12th of April, his relatives have requested for a get together
for prayers on his death day.
A very big family, nearlly about 50 people.
No catering, home cooked food.
I can feel my body ache now itself.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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18th March 2010, 06:27 PM
#1487
Senior Member
Diamond Hubber
Re: Kugan's Kitchen
Originally Posted by
kugan98
Tamby, asafoetida tamil name is Perungayam.
You can try drying it in the oven and see.
I have no experience in this.
If it is not fully dried, it will become mouldy.
Try tamby. The next time I visit UK,
I will bring it for you. Thanks. Kugan98
akka na akka thaan
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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18th March 2010, 06:28 PM
#1488
Senior Member
Diamond Hubber
Sweet Corn Vege Soup (kugan)
Dev, I made the sweet corn vege soup.
I added the green chillie soaked in vinegar.
I love that. Thanks Kugan98
Dev, valathandu kaiyil sikka matengkuthu
Will try soon.
Sweet corn veg soup:
Sweet corn kernels from 1 big corn: boiled until tender.grind 3/4th to a very smooth paste.
1/2 carrot chopped fine
3 beans chopped fine
Spring onion white, 1 garlic- chopped
Heat 1/2 tsp butter. Add in onion,gar. saute for few secs.
Add in the beans & carrot. stir fry for a min.
Add the corn paste, corn kernels, 500 ml water(more or less to ur liking), salt, pepper powder. Let it come to a boil.
Skim away any froth that forms on top. Boil for 2-3 mins.
Add in 2 tsp(or more if u want it thicker) corn flour mixed with water.
Let it boil again for another minute.
Add spring onion greens-chopped.
Take off flame & serve piping hot.
Note: U can add viniger if u want to, along with the vegs.
Chillies in vinegar, chilli oilm, soy sauce can be added on serving.
Sesame oil-1/4 tsp can be added towards the end for flavour.
veg stock/ veg stock cube can be used & it'll give an added flavour & taste.
DEV"S SWEET CORN VEGE SOUP:
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Chefs are just like children.
They should be seen not heard.
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18th March 2010, 06:50 PM
#1489
Senior Member
Veteran Hubber
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18th March 2010, 06:54 PM
#1490
Senior Member
Diamond Hubber
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