KUGAN'S KITCHEN PART 3

[Madhu Sree]

Welcome back aarthi, hope pranay is well now

[kugan98]

Sudha ma, thanks for dropping by.
Maybe you were in a hurry.
Next time just comment about the recipes,
or the picture that I post.
Nice to have you in the thread.
Thanks. Kugan98

[kugan98]

Tamby, asafoetida tamil name is Perungayam.

You can try drying it in the oven and see.
I have no experience in this.

If it is not fully dried, it will become mouldy.
Try tamby. The next time I visit UK,
I will bring it for you. Thanks. Kugan98

[selvieam]

kugan, thanks for trying palak raitha. happy to hear that Ishu liked it.

[selvieam]

chow chow poricha kootu try pannanum. it looks very tempting. thanks suvai and k.

[kugan98]

Thanks aarthii for your nice feed back.
Amma irrukkumbotheh vadgam pannikongga

Thanks for trying out the recipes.
Kugan98

[selvieam]

Aarthi,

i am happy that ur parents liked milagu roti.

in urappu adai, i wrote idli - 1 cup i am very sorry, it is idli rice - 1 cup. that is the correction.
rest everything is same. the batter should be like milagu roti batter consistency. try and let me know.

[selvieam]

madhu,

try spinach raitha, if we use thick curd, raitha will be thick and while blanching spinach make sure there is no water in that. then the riaitha will be thick.

[selvieam]

kugan advance congrats , kugan kitchen 3 is going to complete now.

[selvieam]

sudha,

what happened we r missing u for a long time.