KUGAN'S KITCHEN PART 3

[kugan98]

Dev, kavalai padatheengga. I have the recipe.
I have made quiet a lot of these rice vadavams recently.
Here in Malaysia the heat is burning.
Good to make all these stuffs. I have stocked for 6 months.
Thanks. Kugan98

[kugan98]

Thanks Suvai nga for the nice feed back.
I have one more of Selviem's potato recipe to try.

Ungga poricha kuttoum oru kakalku kalakkivitathu.
Thanks, Kugan98

[kugan98]

Suvai's Poricha Kutoo.
I used chow chow. semma kalakal.
Thanks. Kugan98

) Poricha kootu
For this u can use vegies like sorakaai/chow chow/poosanikai (white) kathirikai etc..
boil the vegies with manjal with enough water...
fry the following in little oil
kadalai parupu
red chillies
dhaniya little
ullutham parupu little
payatham parupu little
grind the above with a little coconut....& add to the boiled vegies....thaalichi kottunga thalaila with kadugu/perungayam/jeeragam...ambuduthen...Smile


Suvai's Poricha Kutoo:

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[dev]

Dev, kavalai padatheengga. I have the recipe.
I have made quiet a lot of these rice vadavams recently.
Here in Malaysia the heat is burning.
Good to make all these stuffs. I have stocked for 6 months.
Thanks. Kugan98

ok Kugan...recipe post pannunga... I'll also make good ude of the hot weather here...

[kugan98]

This recipe was posted by our Selviem.
Super my Aishu, licked the plate clean
I made it with red spinach, thats why the pink colour.
Thanks Selviem. Kugan98

SELVIEM"S RECIPE:

palak riatha in one restaurant last. i liked the taste. it was very nice with tandoor whole wheat roti.

blanch spinach and choppe finely.
transfer in serving dish. pour skimmed yoghurt, sprinkle salt, pinch of red chilly powder, 2 pinches of roasted jeera powder, pinch of garam masala powder. garnish with few pomegranate seeds. donot mix and serve. when u eat just mix and have it with rotis. nil oil dish.
1/2 roti with this dish will be filling.


SELVIEM"S SPINACH RAITHA:

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[kugan98]

[tscii]Tamby, I have posted sago vadagam in Kugan's Kitchen3
Page 10. I have also posted onion vadavam in Kugan's Kitchen 3
in page 17.
To day I am posting the rice vadagam for you.


RICE VADAGAM

Ingredients:
500 grms cooked rice, preferably yesterday’s rice
5 green chillies more if you like
1 tsp cumin seeds
¼ tsp asafetida powder
1 sprig curry leaves (optional)
Salt to taste

Method:
Mix every thing together and blend in a mixie.
Do not add water, if needed sprinkle little.

Spread a clean thick plastic sheet in the sunlight.
Use a murukku press with “one star hole plate.
Fill the ground dough into the press.
Press straight lines on the plastic sheet.
Finish all the dough.

Allow to dry in the hot sun for the whole day.
In the evening you can gather and break into desired lengths.
Dry it for a another day if not fully dried.

Another way is to make a hole in a piece of cloth.
Put in the dough and press dots on the plastic sheet.
Or use your hands to dish out small small rounds.

Note: modern times, I have seen people cooking the rice
flour with water and all the ground ingredients into a kool.
Then they press it on the sheet to dry.
This is how my old folks taught me


THE DRIED RICE VADAGAM:

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THE FRIED RICE VADAGAM:

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[sudha india]

Hi...........................

and Bye

Have to go.....

[PARAMASHIVAN]

Hi...........................

and Bye

Have to go.....

Oh Ungalukku high BP irukku ivalavu emotional ahureega

[Thirumaran]

TM, I don't mind either... :P

Title a Kugan's Kitchen la irunthu, TM's Madam nnu maathidanum poala

ayyo paavam padikiravanga nilama

]

Unga peyaraium Thirumaranandanu maathanum...

paeru maathurathu appuram pannalaam Poi inimaelaachchum nallaa samaikira vaelaya paarunga

[PARAMASHIVAN]

TM, I don't mind either... :P

Title a Kugan's Kitchen la irunthu, TM's Madam nnu maathidanum poala

ayyo paavam padikiravanga nilama

]

Unga peyaraium Thirumaranandanu maathanum...

paeru maathurathu appuram pannalaam Poi inimaelaachchum nallaa samaikira vaelaya paarunga

ethoda intha maathir vishayangal pathi discussion vEndam pls