KUGAN'S KITCHEN PART 3

**dev** · 27th December 2009, 07:42 AM

Thanks Kugan... will let u know when I try it...ur presentation of the fish fry is very interesting...

**Google Adsense** · 27th December 2009 07:42 AM

**Aarthii** · 27th December 2009, 10:11 AM

kuganka,thanks for the nice explanations regarding cutlets.Really it is going to help me.will try and will let u know the feedback kuganka.Thanks a lot.

Thanks for the fish fry as well as steamed egg recipe kuganka.

**Aarthii** · 27th December 2009, 10:12 AM

Dev,thanks for the potato cutlet recipe.Am going to try it out soon.dev,i dunno none of the cutlet recipes.So really ur cutlet recipe is useful for me.Thanks dev for posting it.

**Aarthii** · 27th December 2009, 10:15 AM

Originally Posted by Selviem

my second son is not well with climate change and stomach upset. he will not let me sit peacefully in front of the system. so i will come back to u very sooon.selvi

slevika,Plz do take care of ur son.U can post me the recipe later.Take ur own time and post it selvika.No probs.
How is he now?Take care of him.

**dev** · 27th December 2009, 11:19 AM

NOV, oru request... can u copy-paste the index of Kugan's Kitchen 1 & 2 on the first page,first post(with the permission of K) of the threads?...

**dev** · 27th December 2009, 11:21 AM

Originally Posted by Aarthii

Dev,thanks for the potato cutlet recipe.Am going to try it out soon.dev,i dunno none of the cutlet recipes.So really ur cutlet recipe is useful for me.Thanks dev for posting it.

Senju paarunga Aarthii... U can also add other vegs like carrot,beans,peas,corn etc... chop it & cook it in lil water n salt & cook till done. strain any remaining liquid & add to the potato mix.

**kugan98** · 27th December 2009, 12:02 PM

Dev, I wanted to tell Aarthii that she can add finely cut steamed veges in the potato cutlet.
Nalla neram neengale sollitingga.
Thanks. Kugan98

Aamaa athu enna with K' permission?
Naanum unggala maathirithaan.
Namma chief NOV thaan.
Avaru enna ninaikkiraro athu thaan right.
Kugan's Kitchen does not belong to me.
Its ours, every ones.
So suggest what ever you want Dev.
Thanks. Kugan98

**dev** · 27th December 2009, 12:08 PM

K, neenga solradhu sari thaan..

Naan en appadi sonnena in both the threads the 1st post would be urs... so unga post-a edit panna unga kitta oru vaarthai sollanumnu ninaichu sonnen...

**kugan98** · 27th December 2009, 12:20 PM

[tscii]

SAGO VADAM

Ingredients:
1 cup of sago
3 green chillies
1 tbs lime juice
1 tbs rice flour
¼ tsp asafetida powder
4 cups of water
Salt to taste

Method:

Soak the sago over night.
The next day grind the sago with the green chillies
to a fine paste. Mix in the rice flour, salt , lime juice
and the asafetida powder. Stir well.

Put a thick bottomed pot on the stove.
Pour the water and let it come to a boil.
Lower the heat, add in the sago mixture.
Keep stirring continuously till the sago is transparent.
The mixture should be of pouring consistency.
If it is thick add little hot water to make it a little loose.

Find a place where you can spread a plastic sheet.
Take 1 tbs of the mixture and pour it on the sheet.
It will spread round on its own.
Finish all the batter like this. Dry it for a whole day in the sun.
When fully dried peel it and store it in a container.

Deep fry it in oil when you need it.
It goes well with all variety of rices.
It will taste good as it is home made and clean.

Sorry the vadams do not look preety.
Home made

The Vadams After Drying:

[html:5fa538ae46]

[/html:5fa538ae46]

Fried Vadams:

[html:5fa538ae46]

[/html:5fa538ae46]