KUGAN'S KITCHEN PART 3

[dev]

Oh no Dev, do not feel bad.
Its not your mistake, anyway we have a new recipe now.
I had to mention it otherwise people will not know.

Dev, without the tamarind the thokku is very bland.
After adding the tamarind, it tastes so good.
Very nice with dosai, idli, chappathi and so on.

Do please give it a try and see.
The peanuts give a very good taste for the thokku.

Dev please do not hesitate to post any recipes that you know.
We can always modify to suit our taste.
Thanks. Kugan98

K, I thought u had to throw it away coz of bad taste... But am happy to know it turned edible after adding tamarind juice... I'll try it soon...

I'll change the recipie- adding tamarind to it...

[PARAMASHIVAN]

Shabas Tamby, you are our kutti doctor.
Very good advises, I am amazed at your knowledge.

ahaa

I am amazed at your knowledge.
Thanks again Tamby.
Kugan98

akka

Known is a drop unknown is an ocean he who knows him self knows all

[ksen]

Selviem, I am very glad that your children liked the spinach omelette.

Selviiem, I am still not over the shock of gelatine.
You know they have the jelly crystals, in different flavours, they too use the gelatine to set the jelly.
I have made different types of jellies, for the children
I feel very ashamed. Thanks. Kugan98

Kugan - not all jellies use gelatin. I usually buy Weikfield, which says it contains no gelatin, and is 100% vegetarian. I haven't thought about this while buying jujupes

The same is the case with cheese, where rennet is used. But, most Indian cheese mfrs do not use rennet,- Amul for sure. But unless specifically stated, most foreign cheeses are made with rennet. Worcestershire sauce, silver warq used on sweets, chammandhi podi in Kerala hotels(it is fish chammandhi in many places)... the list goes on, though we don't give it a thought

[selvieam]

kugan, we get the vegetarian gelatine. mostly i dont entertain kids for jellies as well as jujubs, coz of the colour.

but this is a lesson for all (not only for u), we have to be very careful while buying stuffs.

selvi

[selvieam]

kugan,

u r rightly said, paramashivan is giving us good healthy tips, nice to read all his postings.

[selvieam]

paramashivan thanks for ur information. coz of ur messages, i am not breaking my head to browse the net. please do post whatever u know. well done. keep it up.

[selvieam]

Aarthi,
welcome back to the thread. nice to see ur message. we all r praying for u. how is lil pranay. take care of him properly. as dev said, look for a homeo there and better start with homeo.

my finding good improvement on my kids. it really works out. no side effects.

whenever u get time please drop in.

[selvieam]

dev,
today made valaithandu soup, i liked it. let me try the variation after u post it.

[selvieam]

suvai,
where r u? busy with work after the vacation. no problem, tomorrow is weekend, hope to see ur messages.
take care

[selvieam]

in a restaurant we had sprout salad. (long sprout).
receipe is simple and it taste so good.

long sprout - 1 cup, thin slices of onion - 1 tblsp, thin slices of coloured capsicum - 2 tblsp.

mix sprouts, onion, capsicum, with 1 tsp of lemon juice, pinch of pepper, pinch of salt, drop of olive oil mix and refrigerate it for 2 to 3 hours then serve. garnish with pudhina (one or two leaves).