KUGAN'S KITCHEN PART 3

[AudazJay]

Hi AudazJay,
Here's my recipe for punnugulu.

2 cups of Idili batter
2 chopped onions
2-4 sliced green chillies (spiciness according to your taste)
1 tsp cumin seeds
I added 2 chopped zucchini (completely optional)
Chopped Kothumalli

Method:
Mix all the above ingriedients and drop in the oil by spoonfuls. You don't need any special pan, just regular kadai will do. It can be served cold also. Drain well using paper towels as it tends to soak up oil. Hope you like it.

Suja

[sudha india]

sudhaka,

how r u? romba nalla allai kanoum. plz. receipe ketu podunga.

Hello selviem

Konjam neraiya busy
Kandippa kekkaren. Kudukkama andha aal thittina adhaiyum unga kooda ellam share pannuven. OK va?

[sonu gopi]

kugan,

my srilankan friend taught me stuffed fish grilling, if anybody interested i can post the receipe.

Pls do Selviem.....looking forward to it coz I love fish when its baked, grilled, fried, steamed but not boiled. I do boil it only when I make fish cutlets....

[kugan98]

Thanks every one for the nice posts.
Selviem I am glad everyone liked the spinach paratha.



aamma, ellarum ennai under estimate pannureengga

Kantha, kadamba, muruga, please tell every one that I can
make perfect laddus
Etho avasarathill konjam apadi epadi
Please do not tell them that I swallowed one laddu

Thanks friends. Take care Kugan98

[kugan98]

Sudha ma , scolding ellaam share pannikkalam.
So many of us, ellaarukkom konjam konjam kidaikkum
Do not worry, bravaa pooi kelunggal.
Kugan98

[kugan98]

Selviem please post the fish recipe.

What a co-incident, the visitors who came today are
also Sri Langkans.
She taught me how to do their rice roti.
It seems they have it with pumpkin stew.
Her description looks like our pumpkin puli carry.

I made the rice roti after she left.
I will post the recipe. Thanks. Kugan98

[PARAMASHIVAN]

enNa kugan ka, Healthy living thread pakkam porela poliruku

[sudha india]

K, avanga irukkumbodhe roti panni irundha avanga pullarichu poirupaangale ...........

[kugan98]

SRI LANKAN RICE ROTI.

Ingredients:
2 cups rice flour
1 cup all purpose flour
1 tsp baking powder
2 shallots sliced fine
1 fresh green chillie sliced
1 fresh red chillie sliced
1 tsp ginger chopped fine
2 tbs fresh coconut
1 cup coconut milk
Salt to taste
Enough water

Method:
Mix all the ingredients well.
Add in the water little by little to make soft dough.
Heat a dosai kal. Take a lemon sized dough.
Pat it on the dosai kal to form a round roti.
Drizzle little sesame oil around the roti.
Flip it over and cook the other side.
Serve with pumpkin stew.

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[Selviem]

suja,

i will post the fish receipe at the earliest. little bit i am not well. may be around this weekend i will post it.