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Thread: KUGAN'S KITCHEN PART 3

  1. #1091
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    Kugan, Dev,
    Mikka nandri. One question how can I use the Kongu Masala podi. Kugan U posted it a right day. I am making various powders for cooking. Will make this also.

    Kugan, I don't get vazhzai thandu here. Vay ooruthu. I love that veg. Can you plz post some mullangi recipe. We get that here. Thanks K. Appadie laddu parcel onnu panindunga. Laddus are very beautiful, not ugly at all.

    Suja

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  3. #1092
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's kitchen

    Suja, Dev oda recipe ellam uses kongu masala podi.

    Please go to Kugan's Kitchen 2.
    Click on page 1
    You will see the index for the recipes.
    neraiya kongu recipe thaan.

    Sure I will post mullangi recipes.
    I think I have already posted few mullangi recipes.
    Let me check and give you the link.

    Thanks. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  4. #1093
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    Suja, it can use it for all poriyals, vendakkai/kaththarikai puli kulambu(I'll post the kongu style recipe soon), sambar, rasam... Selvi tried it in meen kulambu & she said it was tasty...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  5. #1094

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    hi friends,
    how r u all. some problem with laptop. somewhat it is done.
    Hi friends

  6. #1095

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    kugan,

    today i made spinach potato parotta. it came out very nicely. in that, i added little fresh methi leaves, kasthuri methi, ginger, one clove garlic, rest everything as per ur receipe.
    i didnot tell my kids, that i am packing this parotta for the break. when they came from home, i could see a big smiley face. they finished the box.

    my elder one told me, amma it taste like punjabi samosa, my friend didnot bring box today, i shared with him. he specially conveyed "tell ur mom that the parotta is very yummmmmy".

    my husband also likes it very much.

    thanks a lot for giving us a delicious receipe.
    Hi friends

  7. #1096

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    suja,

    kmp is very handy. i use in veges like beans, brinjal, capsicum, .avarakkai, cauliflower. i also prepare sambar, vathakulambu, fish curry with that.
    we all like the dishes made out of kmp. give a try, i prepared the minimum qty, we can make it at home.

    even kitchadi rice can be made out of it.
    Hi friends

  8. #1097

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    kugan,

    diet irukkum pothu, laddu photo parthavudan, water is coming from the mouth. very tempting. homemade will be like this only. so donot worry.
    Hi friends

  9. #1098

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    i also heard that in CBE , race course u get all type of healthy juice and soups. i never tried anything. let me try kugan's valathandu soup. have told in the nearby shop to bring valathandu next week.
    Hi friends

  10. #1099

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    sudhaka,

    how r u? romba nalla allai kanoum. plz. receipe ketu podunga.
    Hi friends

  11. #1100

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    kugan,

    my srilankan friend taught me stuffed fish grilling, if anybody interested i can post the receipe.
    Hi friends

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